CCTV News:Another feature of Mid-Autumn Festival tourism this year is that cultural leisure tourism is favored. All localities combine the activation of intangible heritage with immersive experience to improve people’s sense of participation and identity with intangible heritage. Many places have also launched theme tourist routes such as Mid-Autumn Festival custom experience, attracting a large number of tourists. According to the data of special survey in china tourism academy, 94.1% of tourists participated in cultural leisure during holidays, and 24.8%, 35.6% and 25.6% visited historical and cultural blocks, museums, art galleries and art galleries respectively.

Traditional culture stimulates the consumption of cultural tourism in Mid-Autumn Festival holiday.

In flying tigers Scenic Area, Zaozhuang, Shandong, a group of children, dressed in Hanfu, listened to the historical story of wickerwork’s craft, made strips with straw ropes by themselves, and wound them around wicker baskets ring by ring, patiently weaving a beautiful yearning for the future.

During the Mid-Autumn Festival holiday, in Shanghai Haichang Ocean Park, a round of "bright moon" rippled in the water. Professional synchronized swimmers dressed in ancient costumes performed a series of underwater "the Goddess Chang’e flying to the moon" cultural feasts for the audience. In addition to "the Goddess Chang’e flying to the moon", there is also a cruise full of national trends, which attracts many tourists.

Characteristic cultural activities promote "night economy"

In addition to traditional cultural tourism, immersive moon viewing has also brought fire to urban night tours. Night tourism projects such as theme park night tours, river night tours and city night sightseeing have attracted many tourists.

According to the special survey data of china tourism academy, 29.3% of tourists experienced night tours during the Mid-Autumn Festival holiday.

Recently, with the overall promotion of epidemic prevention and control and economic and social development, the production and living order has been accelerated, the income growth rate of the national residents has maintained a rebound, and the consumer market has continued to rise steadily. Analysts believe that the strong resilience of China’s consumption has become an important ballast stone for China’s economy to resist the wind and waves in the first half of the year. In the second half of the year, the continuous efforts of policies such as expanding domestic demand, helping enterprises to bail out difficulties and stabilizing employment are expected to promote further compensation and recovery of consumption, thus adding more impetus to promoting the "big cycle" of domestic economy and the "double cycle" of domestic and international.

Income recovery and demand recovery

According to the latest data, in June, the total retail sales of consumer goods nationwide was 3.35 trillion yuan, down 1.8% year-on-year, and the decline narrowed for four consecutive months, with a cumulative decrease of 18.7 percentage points. From January to June, the total retail sales of social consumer goods was 17.23 trillion yuan, down 11.4% year-on-year, and the decline was 7.6 percentage points narrower than that in the first quarter.

"In the first half of the year, all localities adhered to the orientation of people’s livelihood, issued various consumer vouchers, developed the’ night economy’ through the integration of literature and tourism, helped invigorate the’ small store economy’, expanded consumption according to local conditions and took various measures to vigorously promote the recovery of household consumption. In the first half of the year, the decline in per capita consumption expenditure of the national residents narrowed significantly, with the nominal decline and the actual decline narrowing by 2.3 and 3.2 percentage points respectively compared with the first quarter. Residents’ daily necessities such as rice, flour, grain and oil, vegetables, meat, poultry and eggs were fully guaranteed, and residents’ home meals increased. In the first half of the year, the per capita expenditure on food, tobacco and alcohol increased by 5.0%, 2.9 percentage points faster than that in the first quarter. " Fang Xiaodan, director of the Household Survey Office of the National Bureau of Statistics, said.

It is worth noting that the rising growth rate of national residents’ income is inseparable from the gradual recovery of residents’ consumption level. The data shows that in the first half of the year, the per capita disposable income of the national residents was 15,666 yuan, a nominal increase of 2.4% over the same period of last year, and the nominal growth rate was 1.6 percentage points higher than that in the first quarter. After deducting the price factor, the actual decline was 2.6 percentage points narrower than that in the first quarter. At the same time, in the first half of the year, the per capita wage income of the national residents was 9010 yuan, an increase of 2.5%, 1.3 percentage points faster than that in the first quarter, and the per capita disposable income of the national residents increased by 1.4 percentage points.

Fang Xiaodan said that in terms of wage income, the resumption of work and production in various places has been solidly promoted, the vitality of economic and social development has recovered, and the economic fundamentals have laid the foundation for wage income growth; In operational income, the phased tax reduction and fee reduction, rent reduction and interest rate reduction, inclusive finance and other policy support have effectively reduced the production and operation costs of self-employed households and small and micro enterprises, and their operating conditions have improved compared with the first quarter.

There are many highlights in online consumption.

In the first half of this year, "offline limited online replenishment" became an important feature in the consumer field.

According to the data of the National Bureau of Statistics, under the prevention and control of the normalized epidemic situation, new consumption formats and new modes such as online shopping, online entertainment and online classroom are growing against the trend. For example, in the first half of the year, the number of people buying goods or services through the Internet generally increased, and the per capita postage expenditure increased by 10.8%. For another example, in order to meet the needs of home office study, the per capita spending on home desktop computers and notebook computers increased by 19.4% and 79.6% respectively in the first half of the year.

According to the Report on Economic War and Epidemic in 2020 yards jointly released by Tsinghua University China Economic and Social Research Center and Tencent Social Research Center, in the economic recovery, leisure, entertainment, restaurants, hotels and transportation rebounded most significantly, and the number of WeChat transactions increased by 7-10 times. In the last week of April, the average daily commercial transaction volume of WeChat payment has recovered to the level of the end of 2019. The report believes that the innovation of online mode under the WeChat ecosystem will further promote the upgrading of people’s lifestyles, and the depth and breadth of lifestyle online will enter a new stage, and scene, intelligence and personalization will become the development trend of lifestyle change.

Fu Yifu, a senior researcher at Suning Financial Research Institute, analyzed that in the first quarter, affected by the COVID-19 epidemic, the all-round rise of online consumption was the biggest highlight. In the second quarter, as the domestic epidemic prevention and control situation continued to improve, all walks of life resumed production and markets steadily, and the intensity of new kinetic energy for online consumption did not decrease. At the same time, offline consumption scenes such as scenic spots, restaurants and hotels also returned to the public’s field of vision, and many consumers’ consumer demand that was forced to postpone during the epidemic prevention and control period began to restart.

Zhao Ping, director of the International Trade Research Department of the China Council for the Promotion of International Trade, believes that the epidemic has further enhanced consumers’ online consumption habits, and the growth rate and proportion of online consumption have continued to increase, which has become the biggest highlight of consumption growth in the first half of the year. At the same time, online consumption has also spawned new consumption patterns such as community e-commerce, social e-commerce, community e-commerce and live delivery, thus effectively releasing the potential of online consumption.

Tamp the economic pressure resistance.

Weigh, a researcher at the Institute of World Economics of Shanghai Academy of Social Sciences, pointed out in an interview with this reporter that both the "six stability" work and the "six guarantees" task will ultimately be supported by strong consumption power. Since the beginning of this year, in the face of the great test brought by the COVID-19 epidemic, China has scientifically handled the relationship between the prevention and control of normalized epidemic and economic and social development, especially by adjusting the consumption pattern in time and effectively meeting the rigid consumption demand, thus achieving the maximum risk hedging and economic stability.

"In the process of gradually forming a new development pattern with domestic big circulation as the main body and domestic and international double circulation promoting each other, consumption is an important connection point of domestic and foreign market players and plays a very important role. Judging from the actual situation in the first half of the year, the rebound of consumer demand in China has not only become an important supporting force for China’s economy to resist all kinds of risks, but also injected strong confidence into the world economy. In the future, the role of consumption will be further highlighted. " Weighing theory.

In the eyes of many analysts, consumption is a clear manifestation of China’s economic resistance to pressure in the first half of the year. Yu Hong, a senior researcher at the Institute of East Asian Studies at the National University of Singapore, believes that China has a huge domestic market and a vibrant regional economy. In addition, the government has launched targeted fiscal, taxation and financial measures to support enterprises, which plays an important role in restoring economic growth and shows the resilience and potential of China’s economy.

Xing Ziqiang, chief economist of Morgan Stanley China, said that compared with developed countries, China’s consumption structure is currently dominated by physical consumption. In the future, as residents gradually pursue high-quality life, their consumption focus will shift from meeting basic needs to increasing life experience, and their consumption structure will also shift to service consumption. Xing Ziqiang predicts that consumption will gradually recover in the second half of this year and become the mainstay of economic growth next year, driving economic growth back to its potential level. (Reporter Wang Junling)

　　[Analysis of car home’s refit case] When the "most beautiful public" CC evolved again, "beauty" was redefined. Applying the flatness and streamline of sports cars to family cars, (|) From the first generation to today’s third-generation models, it has been announced to the world with an aesthetic design that distinguishes ordinary Volkswagen-who said that Volkswagen must be ordinary?

　　As always, the current CC has inherited the sports posture different from that of the same class, with a flat and powerful car body and rounded lines, which is both rigid and flexible. The convex daytime running lights are impressive. With the shape of the grille, the front face of the vehicle is layered, and the scale between complexity and simplicity is just right.

　　Therefore, it has been a controversial topic to change or not to change the original model that is already excellent in design. "refit, make it a beauty that belongs only to him." This is the answer given by the owner Xiao Tian.

　　This CC in this paper has replaced the black overseas R-line version with the front surround, which seems to be a very basic OEM+ gameplay. Faced with the problem that there are few optional parts for new models, the owner’s choice is to use his imagination to design and customize.

　　The resulting products are the front shovel, side skirt, tail wing and tail lip of carbon fiber. These kits, which seem to have the temperament of Audi RS, not only have the design completion and workmanship comparable to the finished kits, but also make the whole car look a little luxurious and elegant with the exhaust tail from Audi RS, and become a sports gentleman.

　　Airbft pneumatic vibration reduction can realize four-wheel independent lifting and five-segment memory. It is matched with VOSSEN HF4 20-inch forged rim. When the car body is lowered to the lowest height, the rim will be slightly hidden in the wheel arch, which makes the wide-body design of CC more obvious and presents an excellent attitude visual experience together.

　　As the interior part that car owners have the most daily contact with, a set of customized golf R steering wheel with driving mode selection and start button similar to Audi R8 adds a bit of fighting atmosphere to driving. The use of carbon fiber and suede, green stitching and more carbon fiber interior panels makes the pure black interior style more breathing in color and less depressing.

　　Of course, it’s just the modification of the appearance goods, which is not perfect in the owner’s mind. HDP specially adjusts the program and matches the HKS pressure relief valve, which brings more powerful output performance. In response to the enhanced power output, the chassis reinforcement and Michelin PS4S tires with stronger grip are enough for people to fully enjoy the blurred vision brought by acceleration and the charm of centrifugal force in corners in this small car.

　　Therefore, it is not difficult to see that Xiao Tian loves modification. He even chose a low-grade CC with huge "modification potential". At present, the car can see the LCD central control panel, headlights with follow-up steering and automatic far and near light, lane change assistance, Dana speakers, carbon fiber decorative panels and atmosphere lights. All of them are purchased by the owner himself and supervised by himself. In order to perfectly adapt to the upgraded technology configuration, he did not hesitate to empty the interior and carried out strict rerouting construction according to the specifications of the original factory.

Write at the end:

　　After all this trouble, why don’t you buy a high-quality one? Many people have raised such doubts. So, why do people have to modify? Probably the original road car can be bought by everyone as long as they spend money, and a thousand players may have a thousand modified styles that cannot be completely copied. And the sense of belonging brought by such uniqueness is often more intuitive than the owner’s name printed on the driving book. Create your own beauty-this is the answer given by the owner Xiao Tian. (Compile/car home Jiang Che)

Conference site

　　Cctv news(Reporter He Chuan) On September 29th, China Internet Network Information Center (CNNIC) released the 46th Statistical Report on Internet Development in China (hereinafter referred to as the Report). The Report focuses on five aspects: Internet infrastructure, the scale and structure of netizens, the development of Internet applications, the development of Internet government affairs and Internet security, and strives to comprehensively reflect the development of China’s Internet in the first half of 2020 through multi-angle and all-round data display.

　　According to the Report, as of June 2020, the number of netizens in China reached 940 million, an increase of 36.25 million compared with March 2020, and the Internet penetration rate reached 67.0%, an increase of 2.5 percentage points compared with March 2020. Wu Tienan, secretary of the Party Committee and deputy director of CNNIC, pointed out that during the epidemic, China’s Internet industry showed great vitality and resilience, which not only played a key role in accurately and effectively preventing and controlling the epidemic, but also made remarkable progress in digital infrastructure, digital economy, digital benefiting the people and digital governance, and became an important force for China to meet new challenges and build a new economy.

　　Zhang Xiao, deputy director of CNNIC, interpreted the report and summarized the highlights of Internet development in China in the first half of 2020 from eight aspects.

　　"New format" helps fight the epidemic and stabilize the overall situation

　　In the first half of the year, online education, online medical care, telecommuting and other application services played a great role in maintaining the normal operation of social economy and stabilizing the basic needs of people’s livelihood. As of June 2020, the number of online education users in China reached 381 million, accounting for 40.5% of the total netizens; The number of online medical users reached 276 million, accounting for 29.4% of the total netizens; The number of telecommuting users reached 199 million, accounting for 21.2% of the total netizens.

　　The Internet has gathered and supported 623 million pieces of "health code" data shared by all localities, with a cumulative service of 600 million person-times, which has become an important innovation for this big data to support epidemic prevention and control.

　　"New capital construction" injection vitality amplification

　　In the first half of the year, the central government intensively deployed to speed up the progress of "new infrastructure" and made positive progress in many important areas: by the end of June 2020, the number of 5G terminal connections had exceeded 66 million, and three basic telecommunications companies had opened more than 400,000 5G base stations. More than 500 industrial Internet platforms with distinctive features and diverse capabilities have been cultivated in the field of industrial Internet.

　　By July 2020, the number of users with assigned IPv6 addresses in China reached 1.442 billion, and the number of active users with IPv6 reached 362 million. The top 100 commercial websites and applications have all supported IPv6 access.

　　"New economy" expands domestic demand to help transformation

　　By June 2020, the number of users of e-commerce live broadcast, short video and online shopping in China increased by more than 5% compared with that in March, and the number of users of e-commerce live broadcast reached 309 million, an increase of 44.3 million compared with that in March 2020, with a scale growth rate of 16.7%, making it the fastest growing personal Internet application in the first half of the year.

　　The number of online retail users reached 749 million, accounting for 79.7% of the total netizens. The market remained the first in the world for seven consecutive years, which provided important support for the formation of a new development pattern.

　　"New Huimin" Lipui helps to get rid of poverty

　　As of June 2020, the number of netizens in China has reached 940 million, equivalent to one-fifth of the global netizens. The Internet penetration rate is 67.0%, which is about 5 percentage points higher than the global average.

　　According to the data in the Report, the Internet penetration rate in rural areas was 52.3% in the first half of the year, which was 6.1 percentage points higher than that in March 2020, and the difference between urban and rural areas was reduced by 6.3 percentage points. The proportion of fiber-optic access to poor villages in China has increased from less than 70% in 2017 to 98%, and the proportion of broadband access to poor villages in deep poverty areas has increased from 25% to 98%. Network coverage in rural areas has significantly narrowed the gap between urban and rural areas. As an important means of poverty alleviation, network poverty alleviation has been increasingly understood and participated by netizens.

　　"New communication" storytelling creates a new style.

　　By June 2020, the number of users of online video (including short video) in China reached 888 million, accounting for 94.5% of the total netizens, among which short video has become a new choice for news reporting and a new standard for e-commerce platforms.

　　The number of users of online news is 725 million, accounting for 77.1% of the total netizens. With the help of social networking, short videos and other platforms, online news can improve communication efficiency through visualization and help anti-epidemic propaganda and reporting.

　　"New Tools" See the World from Zero Distance

　　By June 2020, the number of online payment users in China reached 805 million, an increase of 4.8% compared with March 2020, accounting for 85.7% of the total netizens.

　　The scale of the mobile payment market ranked first in the world for three consecutive years, which played an important role in benefiting the people during the epidemic and expanded more application scenarios of "+payment"; Instant messaging has become one of the fastest growing applications during the epidemic, with a user scale of 931 million, an increase of 34.66 million compared with March 2020.

　　"New service" ensures capacity and supplements supply

　　Affected by the epidemic, online channels have provided a new development window for the service industry. Digital services such as online take-out, online education, online car rental, online medical care and so on are booming, with the number of users reaching 409 million, 381 million, 340 million and 276 million respectively, accounting for 43.5%, 40.5%, 36.2% and 29.4% of the total netizens respectively, which not only meets the needs of netizens, but also provides assistance for the digital development of the service industry.

　　According to the data in the Report, new e-commerce models such as fresh e-commerce, agricultural products e-commerce and cross-border e-commerce have also maintained rapid development, with the number of users reaching 257 million, 248 million, 138 million and 61.43 million respectively. The users of online education, online medical care and telecommuting reached 381 million, 276 million and 199 million respectively.

　　"New Governance" Pushes Legislation for Innovation

　　By June 2020, the number of online government service users in China reached 773 million, accounting for 82.2% of the total netizens. The registered users of the national government service platform reached 126 million, with a total of 1.002 billion visitors and a total of 5.891 billion views.

　　In the first half of the year, the government governance system was continuously improved and its governance capacity was continuously improved. "People’s Republic of China (PRC) Civil Code" and "People’s Republic of China (PRC) Data Security Law (Draft)" gradually promote digital governance to have laws to follow; A multi-collaborative governance system around government, platform and society is accelerating; Online government service is becoming more and more mature, and the construction of national government service platform has achieved remarkable results.

There is an unwritten "consensus" in academic circles: when Rao Yi comes out, it is a big event.

However, it happened that some people did not believe in evil and reported Rao Yi to the relevant departments. The "charge" was still the taboo of scientists: academic fraud.

Along with Rao Yi, there are also academicians Cao Xuetao of Nankai University, Pei Gang of China Academy of Sciences, Geng Meiyu of Shanghai Institute of Pharmacy of Chinese Academy of Sciences, and Professor Li Hongliang of Wuhan University … These two are well-known in the field.

It can be seen that if this report is not true, it must be "intentional".

Soon, the Ministry of Science and Technology issued a Circular on the Investigation and Handling of Papers Suspected of Falsification. The results of the Circular show that several people on the list have "misused pictures" to varying degrees, and only Pei Gang and Rao Yi are clean.

But the result, but the Rao Yi completely angered.

It took only two hours, and he wrote an open letter in reply, which was clear throughout-Pei Gang, please check yourself!

Rao Yi

Two open letters locked Pei Gang.

Rao Yi and Pei Gang’s "enemies" were forged two years ago.

At the end of 2019, a "draft letter" signed by Rao Yi was leaked. At the end of the article, three "counterfeiters" were listed by name. One of them is Pei Gang.

At that time, Rao Yi thought that a paper published by Pei Gang in 1999 contained three wrong pictures. The so-called G protein-coupled receptor (GPCR) in the paper only needed five transmembrane proteins, which was also a gimmick. If it weren’t for academic fraud, it would be impossible to finish the experiment, let alone write a serious paper.

As soon as this article came out, it almost caused a sensation in the whole "academic circle" in China. In the following two years, the main contradictions between Rao Yi and Pei Gang were almost all around this "draft" and Pei Gang’s paper.

On December 4, 2020, Rao Yi and Pei Gang were still in court for this matter.

In court, Rao Yi’s attitude was clear: If you have sufficient evidence to prove that you are not faking, you can. But under the premise of insufficient evidence, don’t let me question it. It is absolutely impossible to cover up the truth ambiguously.

Judging from the public information, Pei Gang said at that time that his lab had another article to prove his conclusion. But obviously, this answer, Rao Yi didn’t buy it. Pei Gang did not intend to "retreat once and then" on this issue, and the two sides ended in discord.

This is what happened after the Ministry of Science and Technology notified "the investigation and handling of suspected fraud in relevant papers".

Pei Gang

In fact, as long as we know a little about the cause and effect of the whole thing, we can roughly understand why Rao Yi also appeared in the list of "reported".

But after some investigation, I picked it up high and put it down gently. Rao Yi couldn’t rub the sand in his eyes.

In an open letter on January 21st, Rao Yi named and reported Pei Gang’s academic misconduct, and at the beginning of the open letter, he said: Director Pei Gang.

In addition to being a researcher at the Institute of Biochemistry and Cell Biology of China Academy of Sciences, Pei Gang is indeed the director of the Sixth Moral Construction Committee of China Academy of Sciences, focusing on the construction of scientific ethics and style of study in the department.

This move can be described as extremely lethal and ironic.

But strangely, Rao Yi’s move didn’t blow up the main Pei Gang, instead, three students from Pei Gang Lab beat him to it.

Some netizens made a simple summary of their "vocalization": First, you Rao Yi can’t repeat the experimental results of our year, which is your level; Second, you don’t do business, open letters, play from the media, and have a good rhythm. We are ashamed of ourselves.

Scientists can’t write open letters?

The experimental details involved in the debate between Rao Yi and Pei Gang are inconclusive for the time being, and it is difficult to evaluate the level of both sides. However, compared with some scientific workers, Rao Yi really loves to write open letters. It’s just that his original intention of writing letters is rarely for himself.

While working in the United States that year, Rao Yi noticed that it was difficult for Asian scientists to gain a leading position in the academic circles in the United States. Working in this academic environment for a long time is false to say that it is not depressing.

Rao Yi began to write to the American Society of Biochemistry and Molecular Biology (ASBMB), reminding them that in the history of the Society for more than 100 years, there were few Asian leaders;

He wrote a letter to the American Neurological Society, pointing out that there is not a scholar from Chinese mainland in the hundreds of various leadership positions of the Society;

He also wrote to the editor-in-chief of CELL at that time, suggesting that the proportion of Asian scientists should be increased.

With the efforts of Rao Yi, Professor Wang Xiaofan later became the deputy editor-in-chief of the academic journal JBC; Lu Bai was successfully elected to the cadre selection Committee of the American Neurological Society; Luo Liqun was elected as a member of the procedural Committee of the annual meeting of the American Neurological Association.

At the beginning of this year, Rao Yi wrote to the Massachusetts Institute of Technology, where Chen Gang worked, about the accusation and arrest of Chinese-American Professor Chen Gang by the United States, hoping that MIT, as a beacon of academic excellence and academic freedom, could hold its head high and show its backbone in front of the Boston FBI and its agents to protect Chen Gang.

MIT did, too.

They responded positively and explained the FBI’s accusation against Chen Gang, and also called on all China and Chinese alumni of MIT to care for and respect each other. According to the latest news, at present, Chen Gang has been released on bail.

Rao Yi’s way of doing things by "writing a letter and remonstrating directly" certainly offended a group of people. We can see the clue from the "Pei Gang Incident" which continues to ferment.

But anyone who knows Rao Yi knows that he is that kind of person.

Shi Yigong, an old friend, once commented on him like this: Rao Yi, a scientist who cares about the country and the people, an open and honest man, a modern Lu Xun who is sharp in honest and frank, and a semi-old urchin who goes his own way. Whether you like him or not, Rao Yi is enlightening China society in his own way and is destined to leave an important influence.

But beyond Rao Yi, what we prefer to see is that more and more people take the initiative to "get ahead" in order to establish a better academic atmosphere. Because the optimization of any kind of system and environment is not the responsibility of one person.

Read the original text

　　Chinese Pinyin is the key content of Chinese learning in the first grade of primary school. Recently, some parents found that the pronunciation of "O" in "a o e" is different from what their children learned when they were young. At that time, it was clearly "Wo", but now it’s all "Oh". What the hell is going on here? Who is right and who is wrong with the two pronunciations "Wo" and "Oh"? The reporter visited primary school teachers and university professors to conduct multi-party verification.

　　

　　Primary school teachers teach this.

　　Kong Wei, an outstanding young teacher in Xuanwu District of Nanjing and a Chinese teacher at Changjiang Road Primary School in Nanjing, said: "‘ o’ It is a single vowel. When reading a single vowel, pay attention to it: the voice is loud and the mouth shape remains the same. Read ‘ o’ When you sound this, your mouth should be round. Some people used to refer to ‘ o’ Misread the sound of ‘ Wo ’ This is not right. ‘ Wo ’ Actually, it is ‘ uo’ Such a combination has experienced the change of mouth shape, from small round mouth to round mouth. When reading a single vowel, you must keep in mind that the mouth shape remains the same. Others will mispronounce it as ‘ Europe ’ (ou), this is also wrong. Because ‘ ou’ It is a vowel, and it has also undergone a change in mouth shape. "

　　University professors say so.　 　 　 　 　 　　

　　Why did some primary school teachers pronounce the word "uo" when many post-80s parents were studying? Zhong Sheng, an associate professor at the School of Film and Television of Nanjing University of the Arts and a Putonghua proficiency tester in Jiangsu Province, said: "Because ‘ o’ And ‘ u’ These two vowels are round lips. When reading, the tongue position has a backward contraction process, and the mouth opening is very close. So I guess, before the teacher read ‘ Wo ’ , for ‘ u’ And ‘ o’ There is a degree of discrimination. In terms of scientific name, ‘ u’ Call the vowel with high round lips, ‘ o’ It’s called the second half-high round lip vowel, and the height difference of the tongue position is very small. "

　　Why is the vowel part like "Wo" when reading "Bo"?

　　Zhao Changzhu, an outstanding young teacher in Nanjing and a Chinese teacher at Changjiang Road Primary School in Nanjing, said, "We know ‘ o’ When this sound is read as a single vowel, read ‘ Oh ’ . Put it in words, such as ‘ Wave ’ This word, we find, seems a bit strange to read, and the vowel part feels like ‘ Wo ’ Such a sound, that’s because ‘ Wave ’ Pinyin ‘ bo’ Omitted ‘ u’ . Look again ‘ Duo ’ When you spell this word in pinyin, you will find that it is a three-pinyin festival duo, and the middle u sound is written. "

　　Why do single vowels sometimes sound like compound vowels?

　　Professor Zhong Sheng said: "When we close the suffix, the vocal cords will slowly relax, and the strength of the mouth and lips will also slowly relax, which will produce such a change in tongue position and lip shape. So sometimes, a single vowel sounds like a compound vowel, or a binary vowel or a ternary vowel. "　

　　(Jiangsu Guangdian Rong Media News Center/edited by Jiang Jian Qiu Yu/Gao Ruoting)

　　　 The Korean sex comedy "Terrible Love" starring the leading actor Lin Changzheng has been confirmed to be released in major theaters across the country on January 20th. As the first Korean film introduced this year, Lin Changzheng still plays a middle-aged "wretched man" in How Terrible Love is. After a series of experiences involving sex, he finally finds his true love … …

Sisters of "Color is Empty"

　　　 In 2002, the Korean sex comedy "Sex is Empty" was born. Although this film is not the pioneering work of Korean youth sex comedy, it has undoubtedly become the pinnacle of this kind of film. At the same time, it has also become a sexual enlightenment film for many young people in mainland China after 1980s. In this film, the "wretched man" played by the leading actor Lin Changzheng has become a classic character.

　　　 It is understood that "Love is Terrible" basically follows the original cast of "Sex is Empty", among which Jin Guili, a famous Korean actress known as the "naked queen", replaced Ha Ji Won  as the heroine. In the film, Jin Guili will play the underwear model that Lin Changzheng has a crush on. Although she has left the country with a lot of nude scenes, her graceful figure and looming curve can still arouse the audience’s infinite reverie.

Next page: the weak man rises up.

　　According to the data released by the General Administration of Customs recently, the import and export of goods in China increased by 4.8% year-on-year in the first quarter of this year, and the export increased by 8.4%, reversing the slight decline in foreign trade from January to February, and the foreign trade showed accelerated growth on a monthly basis. The export growth data is even brighter. In March, exports increased by 23.4% year-on-year and 48.4% quarter-on-quarter, which was significantly higher than the export level from January to February. These data show that the advantages of China’s foreign trade development have emerged, showing strong resilience and a smooth start.

　　At present, due to the persistent geopolitical conflicts, the tightening of monetary policies in major countries, high inflation and the uncertainty of global financial markets, the trade of all countries in the world is tightening, and the foreign trade competition is becoming increasingly fierce. China’s high labor productivity, constantly improving R&D level, strong industrial supporting capacity, large-scale market space, strong policy guarantee and continuous release of institutional innovation dividends constitute the comprehensive advantages of foreign trade toughness and stability, which reflects strong foreign trade competitiveness. To realize the strategy of strengthening the country by trade, we must take stabilizing confidence and boosting expectations as the basic foothold, and promote foreign trade subjects to have firm confidence in facing difficulties and turn it into positive and effective action consciousness, so as to better cope with various risk challenges and promote the leap from quantitative change to qualitative change in foreign trade.

　　Expectation refers to a kind of psychological activity, which is a future psychological judgment formed on the basis of understanding the reality. In economics, expectation is the judgment of different subjects in the economy, such as government, enterprises and people, on the economic development trend, and accordingly they take corresponding actions. Generally speaking, with sufficient information, economic subjects can better understand the long-term factors affecting economic development, make correct judgments and take rational actions. However, under the condition of asymmetric information, economic subjects may only pay attention to the current situation and be influenced by short-term factors, forming irrational expectations for the future, making wrong judgments and behaviors, and affecting long-term economic development. At present, China’s foreign trade shows a stable and positive trend in the complex external environment, but there are also short-term fluctuations and difficulties. If foreign trade expectations weaken and irrational expectations appear, it will not be conducive to the stability and long-term sustainable development of foreign trade. Therefore, we must focus on the long-term, boost the good expectations of foreign trade development, guide foreign trade-related subjects to correctly understand the fundamentals of China’s foreign trade development, rationally judge the comprehensive advantages and long-term foundation of foreign trade development, and take scientific and reasonable actions.

　　To boost foreign trade expectations, we must strengthen our faith. Eliminate the interference of short-term factors and bad news in foreign trade, emphasize the long-term belief in foreign trade development, and make long-term plans. It is not the short-term performance of some indicators that will boost the good expectations of foreign trade, and it is even more impossible to simply adopt a short-term single policy based on the ups and downs of some indicators. Instead, we should focus on the long-term development of trade, continuously adjust and improve policies, make a good combination of foreign trade policies, and put forward scientific and clear path plans for long-standing problems in foreign trade. Only in this way can foreign trade subjects comprehensively and rationally grasp the current situation and future of foreign trade, strengthen their beliefs and continue to exert their strength. A few days ago, the the State Council executive meeting put forward the idea of "continuously enriching, adjusting and perfecting relevant policies, and implementing a combination of policies to stabilize foreign trade", which brought good expectations for foreign trade development from a policy perspective.

　　To boost foreign trade expectations, it is necessary to effectively implement and coordinate various policies and measures. According to the current situation of foreign trade development, in view of various deep-seated problems and constraints in foreign trade development, we should earnestly implement various policies to stabilize foreign trade and strengthen foreign trade, pay attention to coordinating and connecting all policies and measures, promote the balanced linkage among long-term foreign trade goals, key tasks, macro policies and reform measures, avoid policy conflicts and overlapping of executive agencies, strengthen policy synergy and improve good expectations for the effectiveness of foreign trade policy implementation.

　　To boost foreign trade expectations, we need to strengthen publicity and communication to reduce information asymmetry. Through various channels, strengthen publicity and communication with foreign trade subjects, and strengthen foreign trade subjects’ cognition of various support policies and comprehensive advantages of foreign trade; Through the scientific interpretation of the strategy of strengthening the country by trade, we will increase the publicity of scientific planning and effective programs for foreign trade development, and enhance the rational expectations of foreign trade subjects for China’s high-level opening up. Respond to the demands and concerns of foreign trade enterprises in a timely manner, strengthen information symmetry, break down information barriers, and actively guide the healthy development of foreign trade subjects’ psychological expectations.

　　It is also necessary to deepen the reform of foreign trade system to boost foreign trade expectations. With the goal of building a new open economic system at a higher level, we should continue to create a first-class foreign trade business environment, take the construction of a free trade pilot zone and a free trade port as an opportunity, deepen institutional reform in key areas of foreign trade, fully implement reform measures, promote foreign trade liberalization and facilitation, effectively transform government functions, build a service-oriented government, and create an open, transparent, fair competition, open and innovative foreign trade environment. At the same time, it will promote foreign trade subjects to form a positive understanding of future development space and opportunities, boost development expectations and activate foreign trade momentum. (This article Source: Economic Daily Author: Lan Qingxin)

Liu Yabin preached in primary school.

CCTV News:Liu Yabin is the squadron leader of the intelligence squadron of the Criminal Police Brigade of Cangzhou Canal Branch, Hebei Province. After graduating from college, he briefly worked as a teacher for three years, but out of love for criminal investigation, in 2005, he gave up his stable job and was admitted to the Canal Branch to become a criminal policeman.

There is a lot of pressure at the grassroots level and little room for promotion, but since the police, Liu Yabin has been working at the grassroots level. He firmly believes in "empty talk about making mistakes in the country and prospering the country by hard work". In the past 14 years, he has started as an ordinary investigator and served as a detective, deputy squadron leader, instructor and squadron leader. From cracking the theft case of several hundred yuan to the biggest fraud case in China, he recovered more than 3 billion yuan for the masses step by step, which was well received by the leaders.

Defend people’s safety regardless of safety

Criminal investigation is a hard and dangerous job, which requires patience, care and extraordinary courage. During his years as a criminal police officer, Liu Yabin has caught pickpockets in the street and desperate drug dealers. When there is a dangerous incident, he always rushes to the front line.

Liu Yabin is a famous anti-pickpocketing expert in the city bureau. He has basically caught the old thieves in Cangzhou, whether they are in the mall or on the bus, playing with blades or carrying bags directly. When asked why he can catch thieves that others can’t catch, he said: "Anti-pickpocketing is hard work, as long as you are not afraid of hard work, there is no thief that can’t be caught. At the peak of work, most people are on their way home. I stand next to the bus stop sign and stare at the thief who follows the car. On Saturday and Sunday, when others are at home with my wife and children, I take a camera near the mall to take photos for evidence. That’s all. "

Relatively speaking, anti-pickpocketing may be the least dangerous in Liu Yabin’s work. Drug control is also one of his daily work, and because transporting and selling one kilogram of ice is enough to sentence the suspect to death, the suspect often struggles desperately. In November 2016, when Liu Yabin led a team to arrest drug trafficking suspects, he was fiercely resisted. The suspects even rushed to try to snatch the guns of the police. The two sides fought until they collapsed, and finally captured them.

There are many similar dangerous cases. For example, on one occasion, a time bomb tied with a petrol tank was found in Bohai Commercial Building. In the face of the bomb that may explode at any time, Liu Yabin did not hesitate, and immediately transferred the bomb to the safety zone of Cangxian County with his colleagues. Just as they had just arrived at their destination, waiting for the arrival of bomb squad, the bomb suddenly exploded and the explosion-proof blankets were blown up. If they had been transported to a slower speed, the consequences would have been unimaginable. Thinking of this, Liu Yabin also felt scared. However, whenever he thinks of the trust and satisfaction of the people behind him when he carries away the bomb, his heart will feel very full.

Innovative thinking to combat new crimes

With the popularization of information technology, all kinds of new crimes emerge in an endless stream, and all kinds of information-based investigation and solving methods have sprung up. Liu Yabin is keenly aware that informatization is the direction of future investigation and solving cases. Since then, he has devoted himself to studying the theory of information-based crime solving, seriously studying the methods of information-based crime solving in advanced provinces and cities, and actively exploring the means of information-based crime solving, and soon became an expert in this field.

As early as 2008, Liu Yabin discovered a loophole in the system through the study of the escape system: many suspects surf the Internet in many places, but the case-handling unit does not necessarily know. Through comparison, he compared more than 3,000 fugitives who were released on bail nationwide at one time, more than a squadron caught in 30 years. Driven by this comparison work, the Hebei Provincial Public Security Department has specially carried out a special action to compare fugitives and normalized this action.

In 2012, the Canal Public Security Bureau found that the number of cases reported by leasing companies accepted by the branch was on the rise, and many vehicles were resold or mortgaged at low prices after being leased by suspects, and almost all the vehicles used by suspects were from leasing companies. In this regard, the Canal Public Security Bureau decided to take the management and service of car rental industry as the starting point and explore a new way in the informationization of criminal investigation basic work. After Liu Yabin was appointed as the person in charge of the project, he first went deep into various car rental companies to understand the vehicles and operating conditions, sorted out and registered the car rental companies and vehicles in the city one by one, and established data files. Subsequently, according to the data and current situation, he independently developed the information management system of car rental industry, and started it in 24 rental companies in the urban area at the same time.

This management system soon came in handy. On September 20, 2012, the Canal Branch received a request from Dacheng County Public Security Bureau for investigation, claiming that a suspected vehicle was heading for Cangzhou, hoping that the Branch would investigate the track of the suspected vehicle in Cangzhou. Upon hearing the case, Liu Yabin immediately inquired about the vehicles during the incident period through the bayonet system of the Municipal Bureau. After the inquiry was fruitless, he immediately inquired about the vehicles of Cangzhou urban leasing company through the car rental industry management system and found that a car had been to the scene at the time of the crime. The lessee of the car is called Yan, and he often rents a car with Yan.

By analyzing the GPS trajectory of the suspect’s rented vehicle, Liu Yabin finally found the location where Yan and others hid the stolen goods. Through the car rental industry management system all the way, Yan, who returned from the crime, was arrested, and four mahogany chairs and two mahogany coffee tables were seized on the spot, with a case value of 200,000 yuan.

Due to his outstanding achievements in information-based crime solving, Liu Yabin was selected into the talent pool of information experts of the Provincial Public Security Department in 2012, the talent pool of anti-fraud experts of the Provincial Public Security Department in 2013, and the first batch of information-based crime solving experts of the Criminal Investigation Bureau of the Ministry of Public Security in 2015.

Be a preacher of safe Cangzhou

It is important to combat crime, but nip in the bud is the foundation of building a peaceful society. Since 2009, Liu Yabin has given full play to the advantages of being a teacher, and has organized primary and secondary school students and community residents to study many times to explain the knowledge of preventing telecom fraud and drug control. He coordinated the city post office to print a letter to all students and parents by greeting card, which included 16 common types of telecom fraud and preventive measures. He also contacted a total of 25,152 students from 26 primary schools in Canal District to carry out the interactive activity of "I study with my parents", and made students become propagandists to prevent telecom fraud crimes by playing promotional videos and conducting micro-classes. This activity was also selected as "the most satisfying thing for the masses".

In addition, Liu Yabin also opened the WeChat official account of Canal Interpol in Cangzhou Bar and Sina Weibo. Practice has proved that the opening of WeChat official account has played a positive role in the control of online public opinion, the early warning of high-incidence cases, the collection of criminal information and many other aspects. Up to now, the police have obtained more than 30 valuable clues through communication with netizens, and have cracked more than 20 cases accordingly.

Due to his outstanding work achievements, Liu Yabin has been awarded the third-class merit three times since 2005, and has been awarded the honorary titles of "Strike Hard Advanced Individual", "Excellent Investigator" and "Informatization Advanced Individual" by Cangzhou Municipal Party Committee, Municipal Government and Municipal Public Security Bureau in successive years. "Public security work is not just a job to make a living, it is also a glorious cause. The crackdown is the main business of public security, and criminal police are the main force of this work, so I will still choose to stick to the front line of criminal investigation. " Liu Yabin said. (Source: Hebei Provincial Federation of Trade Unions)

General Office of the State Council on Printing and Distributing

Notice of National Nutrition Plan (2017-2030)
Guo Ban Fa [2017] No.60

People’s governments of all provinces, autonomous regions and municipalities directly under the Central Government, ministries and commissions and institutions directly under the State Council:

The National Nutrition Plan (2017-2030) has been approved by the State Council and is hereby issued to you, please implement it carefully.

　　　　　　　　　　　　　　　　　　　　　　　　　　the General Office of the State Council

　　　　　　　　　　　　　　　　　　　　　　　　　　June 30, 2017

(This piece is publicly released)

National Nutrition Plan (2017-2030)

Nutrition is an important material basis for human beings to maintain life, growth and health, and national nutrition is related to the improvement of national quality and economic and social development. In recent years, the living standards of Chinese people have been continuously improved, the nutrition supply capacity has been significantly enhanced, and the nutritional health status of the people has been significantly improved. However, it still faces problems such as the coexistence of insufficient nutrition and excessive nutrition, frequent nutrition-related diseases, and the lack of universal nutrition and healthy lifestyle, which has become an important factor affecting national health. This plan is formulated in order to implement the Outline of Healthy China 2030 and improve the national nutrition and health level.

I. General requirements

(1) Guiding ideology.We will fully implement the spirit of the 18th CPC National Congress and the Third, Fourth, Fifth and Sixth Plenary Sessions of the 18th CPC Central Committee, thoroughly implement the spirit of the series of important speeches by the Supreme Leader General Secretary and the new ideas, ideas and strategies for governing the country, closely focus on promoting the overall layout of the "five in one" and coordinating the promotion of the "four comprehensive" strategic layout, conscientiously implement the decision-making arrangements of the CPC Central Committee and the State Council, firmly establish and implement the new development concept, and persist in taking people’s health as the center. Focusing on popularizing nutrition and health knowledge, optimizing nutrition and health services, perfecting nutrition and health system, building a nutrition and health environment and developing nutrition and health industry, based on the present situation and focusing on the long-term, we should pay attention to nutrition and health in the whole life cycle and health process of the people, integrate nutrition into all health policies, continuously meet the nutritional and health needs of the people, improve the health level of the whole people, and lay a solid foundation for building a healthy China.

(2) Basic principles.

Adhere to government guidance. Pay attention to overall planning, integrate resources, improve the system and perfect the system, give full play to the role of the market in allocating nutritional resources and providing services, and create a policy environment for the whole society to participate in the national nutrition and health work.

Adhere to scientific development. Explore and grasp the law of healthy development of nutrition, give full play to the leading role of science and technology, strengthen the research and development and application of appropriate technologies, improve the national nutrition and health literacy, and enhance the scientific level of nutrition work.

Adhere to innovation and integration. Reform and innovation will drive the transformation and upgrading of nutritious agriculture, food processing industry and catering industry, enrich the supply of nutritious and healthy products, and promote the integration of nutrition and health with industrial development.

Adhere to co-construction and sharing. Give full play to the important role of nutrition-related professional academic groups, industry associations and other social organizations, as well as enterprises and individuals in the implementation of the national nutrition plan, and promote the benign interaction, orderly participation and responsibility of all parties in society, so that everyone can enjoy health and well-being.

(3) Main objectives.

By 2020, the standard system of nutrition laws and regulations will be basically perfect; The nutrition work system is basically sound, the nutrition work system of provinces, cities and counties is gradually improved, and the nutrition work at the grassroots level is strengthened; The food nutrition and health industry has developed rapidly, and traditional food and nutrition services have become increasingly rich; The level of nutrition and health informatization has been gradually improved; The malnutrition status of key populations has been significantly improved, the healthy lifestyle of eating balance has been further popularized, and the nutritional and health literacy of residents has been significantly improved. Achieve the following objectives:

-reduce the anemia rate of the population. The anemia rate of children under 5 years old is controlled below 12%; The anemia rate of pregnant women dropped below 15%; The anemia rate of the elderly population dropped below 10%; The anemia rate of people in poor areas should be controlled below 10%.

—— The folic acid deficiency rate of pregnant women should be controlled below 5%; The exclusive breastfeeding rate of infants aged 0-6 months is over 50%; The growth retardation rate of children under 5 years old should be controlled below 7%.

-the growth retardation rate of rural primary and secondary school students should be kept below 5%, so as to narrow the height difference between urban and rural students; The rising trend of students’ obesity rate slowed down.

-improve the nutrition screening rate of inpatients and the proportion of nutritional treatment for malnourished inpatients.

-the awareness rate of residents’ nutrition and health knowledge has increased by 10% on the existing basis.

By 2030, the standard system of nutrition laws and regulations will be more perfect, the nutrition work system will be more perfect, the food nutrition and health industry will continue to develop healthily, the traditional food and nutrition services will be more abundant, the intelligent application of "internet plus Nutrition and Health" will be widely promoted, the nutrition and health literacy of residents will be further improved, and the nutrition and health status will be significantly improved. Achieve the following objectives:

-further reduce the anemia rate of key populations. The anemia rate of children under 5 years old and the anemia rate of pregnant women should be controlled below 10%.

-the growth retardation rate of children under 5 years old has dropped to below 5%; The exclusive breastfeeding rate of infants aged 0-6 months will increase by 10% on the basis of 2020.

-further narrowing the height difference between urban and rural students; The rising trend of students’ obesity rate has been effectively controlled.

-further improve the nutrition screening rate of inpatients and the proportion of malnutrition inpatients.

-The awareness rate of residents’ nutrition and health knowledge will continue to increase by 10% on the basis of 2020.

-The daily salt intake per capita in China has been reduced by 20%, and the growth rate of overweight and obesity among residents has slowed down significantly.

Second, improve the implementation strategy

(1) Improve the standard system of nutrition laws, regulations, policies and standards.

Promote nutrition legislation and policy research. Carry out research work on nutrition-related legislation and further improve the system of nutrition laws and regulations. To study and formulate rules and regulations on clinical nutrition management and nutrition monitoring management. Formulate and improve policies related to nutrition and health. Study and establish nutrition and health steering committees at all levels, and strengthen technical consultation and guidance on nutrition and health regulations, policies and standards.

Improve the standard system. Strengthen the basic research and measures to ensure the formulation of standards, and improve the ability of standard formulation and revision. Scientifically and timely formulate nutrition and health standards based on food safety. To formulate and revise the industry standards of China residents’ dietary nutrient reference intake, dietary survey methods, population malnutrition risk screening, dietary guidance for diabetics, and population nutrition survey. Study and formulate the general rules of nutritious food for the elderly, nutrition labeling of catering food and other standards, and speed up the revision of important national food safety standards such as general rules of nutrition labeling, standards for the use of food nutrition fortifiers and infant formula food in prepackaged foods.

(2) Strengthen the building of nutrition capacity.

Strengthen the capacity building of nutrition scientific research. Accelerate the research and formulation of reference intake of dietary nutrients based on Chinese population data, change the status quo of relying on foreign population research results, and give priority to the study of important nutrient requirements such as iron and iodine. Study and improve the techniques and methods of food and population nutrition monitoring and evaluation. Study and formulate prevention and control technologies and strategies for nutrition-related diseases. Carry out economic research on nutrition and health, nutrition and social development. Strengthen the construction of national nutrition and health research institutions, and establish 3-5 regional nutrition innovation platforms and 20-30 provincial-level nutrition special key laboratories based on national and provincial nutrition professional institutions.

Strengthen the cultivation of nutrition talents. Strengthen professional education and high-level personnel training of nutrition talents, and promote nutrition training for clinicians in hospitals, maternal and child health care institutions, primary health care institutions, and catering personnel in centralized catering units. Carry out the training of nutritionists, nutrition caterers and other talents, and promote qualified schools, kindergartens, pension institutions and other places to equip or hire nutritionists. Make full use of social resources and carry out nutrition education and training.

(3) Strengthen the monitoring and evaluation of nutrition and food safety.

Regularly monitor the nutritional status of the population. Regularly monitor the nutritional health status and food consumption status of the national representative population, and collect information such as food consumption, nutrient intake, physical measurement and laboratory testing. According to the regional characteristics, the monitoring area and the monitoring population will be gradually expanded according to the needs.

Strengthen the monitoring of food ingredients. Expand the monitoring content of food ingredients, carry out regular monitoring, and collect data on nutritional ingredients, functional ingredients, ingredients related to special diseases, and harmful ingredients. Continuously update and improve the national food ingredient database. Establish laboratory reference system and strengthen quality control.

Carry out comprehensive evaluation and evaluation. Rescue historical investigation data, collect and systematically sort out all kinds of monitoring data in time, and establish a database. Carry out the evaluation of the nutritional health status of the population and the nutritional value of food. Risk-benefit assessment of dietary nutrient intake, pollutants and other harmful substances exposure was carried out to provide basis for formulating scientific dietary guidance.

Strengthening iodine nutrition monitoring and prevention and treatment of iodine deficiency disorders. We will continue to monitor the urine iodine, water iodine and salt iodine of people and investigate the iodine in key foods, gradually expand the coverage areas and people, and establish a database of iodine nutrition status of China residents. To study and formulate scientific evaluation techniques and indicators of iodine nutrition status of the population. Formulate differentiated iodine intervention measures and implement accurate iodine supplementation.

(4) Developing food nutrition and health industry.

Intensify efforts to promote the production of nutritious and high-quality edible agricultural products. Prepare guidance on improving the nutritional quality of edible agricultural products, improve the nutritional level of high-quality agricultural products, and increase the overall proportion of "three products and one standard" (pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products) in similar agricultural products to more than 80%. Establish a nutritional agricultural product extension system, promote the nutrition upgrade and expansion of high-quality edible agricultural products, and promote the safe and nutritious agricultural products in poverty-stricken areas to go out. Research and build a continuously rolling national agricultural product nutrition quality database and a food nutrition supply and demand balance decision support system.

Standardize and guide the development of food nutrition and health industry to meet different needs. Develop and utilize China’s rich characteristic agricultural products resources, and focus on developing new nutritious and healthy foods such as health food, nutrition-fortified food and double protein food according to the health needs of different groups of people. Strengthen industrial guidance, standardize market order, scientifically guide consumption, and promote the coordinated development of production, consumption, nutrition and health.

Carry out demonstration and promotion of healthy cooking mode and balanced nutrition catering. Strengthen the nutritional transformation of traditional cooking methods and develop healthy cooking models. Combined with the nutritional needs of the population and the characteristics of regional food resources, a systematic study on balanced nutrition catering was carried out. Establish a national food nutrition education demonstration base, carry out the construction of demonstration healthy canteens and healthy restaurants, and promote healthy cooking mode and balanced nutrition catering.

Strengthen the implementation of major projects such as nutritious staple food and double protein project. Continue to promote the research and development of potato staple food products and consumer guide, focusing on traditional popular, regional characteristic, leisure and functional products, and carry out demonstration and guidance of nutritious staple food. With high-quality animal and plant protein as the main nutritional base, we will intensify our efforts to innovate basic research and processing technology, and carry out the transformation and promotion of key products of double protein engineering.

Accelerate the nutritional transformation of food processing. Priority should be given to the study of the amount of oil, salt and sugar in processed foods and their correlation with health, and timely control measures for oil, salt and sugar in processed foods should be introduced. Put forward the path of nutritional transformation of food processing technology, and integrate the technical system to reduce nutrient loss and avoid the production of toxic and harmful substances. To study the effects of different storage and transportation conditions on food nutrients and control the nutritional loss during food storage and transportation.

(5) Vigorously develop traditional feeding and maintenance services.

Strengthen the guidance of traditional food and nutrition. Give full play to the advantages of traditional Chinese medicine, formulate guidelines for residents’ food and nutrition in line with China’s current situation, and guide the development of food and nutrition habits in line with the dietary characteristics of different regions in China. Promote the spread of traditional food and nutrition knowledge through various forms, and promote the effective integration of traditional food and nutrition with modern nutrition and physical fitness. Carry out food support guidance for the elderly, children, pregnant women and people with chronic diseases, and improve residents’ food support literacy. Implement the health project of preventing diseases with traditional Chinese medicine, and further improve the food and nutrition system suitable for national health needs.

Carry out monitoring and evaluation of traditional health-preserving ingredients. Establish a monitoring and evaluation system of traditional health-preserving ingredients, carry out monitoring and safety evaluation of effective components and pollutants in ingredients, and further improve the list of items that are both food and Chinese herbal medicines in China. In-depth investigation, screening a number of traditional ingredients and compatibility with certain use history and empirical basis, and making an empirical study on their health-preserving effects. Construction of health food database and information sharing platform.

Promote the research and development of traditional food and nutrition products and industrial upgrading. Combine modern food processing industry with traditional food products and formulas, promote the standardization of products and formulas, promote industrial scale, and form a number of food products with great social and economic value. Establish a resource monitoring network covering the main producing areas of health-preserving ingredients in China, grasp the dynamic changes of resources, and provide timely information services for research and development, production and consumption.

(6) Strengthen the sharing and utilization of basic data on nutrition and health.

Vigorously promote the sharing of nutrition and health data. Relying on the existing information platform, strengthen the information construction of nutrition and health, and improve the food composition and population health monitoring information system. Establish information sharing and exchange mechanism to promote interconnection and data sharing. Collaborative sharing of environment, agriculture, food and drug, medical care, education, sports and other information and data resources, the construction of cross-industry integration, cross-regional sharing, cross-business application of the basic data platform. Establish a nutrition and health data standard system and an electronic certification service system to effectively improve information security capabilities. Actively promote the "Nutrition and Health in internet plus" service and promote the pilot demonstration of big data application, so as to drive the development of nutrition and health-oriented information technology industry.

Comprehensively deepen data analysis and intelligent application. Establish a directory system of nutrition and health data resources, formulate management norms for hierarchical authorization, classified application and safety review, promote the open sharing of data resources, and strengthen the innovative application of data resources in various fields. Promote comprehensive analysis and mining of multi-domain data, carry out research on application scenarios of data analysis, build models of correlation analysis, trend prediction, scientific early warning and decision support, promote an integrated big data-driven service system, support business integration, inter-departmental collaboration, social services and scientific decision-making, and realize accurate government management and efficient services.

Vigorously carry out information service for the benefit of the people. Develop wearable devices and mobile terminals (APPs) that gather nutrition, sports and health information, promote the integration of internet plus, big data frontier technology and nutrition and health, develop personalized and differentiated electronic products of nutrition and health, such as nutrition calculator, mobile application of dietary nutrition and sports health guidance, and provide convenient and accessible health information technology products and services.

(7) Popularize nutrition and health knowledge.

Improve the supply and dissemination of nutrition and health science information. Around the needs of national nutrition and food safety science popularization, combined with local food resources and eating habits, combined with the traditional concept of food support, we compiled nutrition and food safety science popularization materials suitable for residents in different regions and different groups, so as to make the science popularization work better. Innovate the expression forms of popular science information, expand communication channels, and establish a national nutrition and food safety popular science platform for free sharing. Adopt a variety of communication methods and channels to spread popular science information to the target population in a targeted and accurate way. Strengthen the construction of popular science teams in nutrition and food safety. Give full play to the positive role of the media, resolutely oppose pseudoscience, crack down on and deal with various forms of rumors according to law, find and correct false nutrition propaganda in time, and avoid misleading nutrition information.

Promote the normalization of nutrition and health science education activities. Take the National Nutrition Week, the National Food Safety Publicity Week, the "May 20" National Student Nutrition Day and the "May 15" National Iodine Deficiency Disorders Prevention Day as opportunities to vigorously carry out popular science education activities and promote the normalization of education activities. Promote the awareness rate of national nutrition and food safety knowledge into the assessment indicators of healthy cities and healthy villages and towns. The establishment of nutrition, food safety science demonstration workplace, such as nutrition, food safety science hut. Regularly evaluate the effect of popular science propaganda, timely guide and adjust the contents and methods of propaganda, and enhance the pertinence and effectiveness of propaganda work. Carry out public opinion monitoring, respond to social concerns, reasonably guide public opinion, and solve doubts and doubts for the public.

Third, carry out major actions

(1) Nutrition and Health Action for 1000 Days in Early Life.

Carry out nutritional evaluation and dietary guidance before and during pregnancy. Promote maternal and child health care institutions at or above the county level to provide nutritional guidance to pregnant women, and incorporate nutritional evaluation and dietary guidance into pre-pregnancy and pregnancy examinations in China. Carry out nutritional screening and intervention for pregnant women to reduce the birth rate of low birth weight infants and macrosomia. Establish a 1000-day nutrition consultation platform for early life.

Implement the nutrition intervention plan for women and children. We will continue to promote the project of folic acid supplementation for rural women to prevent neural tube defects, actively guide pregnant women to strengthen the supplementation of various micronutrients including folic acid and iron, reduce the anemia rate of pregnant women, and prevent nutritional deficiency in children. On the basis of reasonable diet, we will promote the intervention project of pregnant women in nutrition package.

Improve breastfeeding rate and cultivate scientific feeding behavior. Further improve the breastfeeding security system, improve the breastfeeding environment, and establish maternal and child rooms in public places, institutions, enterprises and institutions. Study and formulate scientific feeding strategies for infants and young children, and publicize and guide reasonable complementary feeding. Strengthen the monitoring and early warning of infant diarrhea and malnutrition cases, and study and formulate and implement prevention and control strategies for food-borne diseases (diarrhea, etc.) in infants.

Improve the quality and safety of infant food and promote the healthy development of the industry. Strengthen the monitoring of nutritional components and key pollutants of infant formula and supplementary food, and revise and improve the standards of infant formula and supplementary food in a timely manner. Improve research and development capabilities and continuously improve the quality of infant formula food and supplementary food.

(2) Student nutrition improvement actions.

Instruct students to have a nutritious meal. Encourage local governments to formulate recipe guides to meet the nutritional needs of students of different ages according to local conditions, and guide students to eat scientifically and nutritionally. Formulate and implement the nutrition operation norms of collective feeding units.

Intervention on overweight and obesity of students. Carry out the weight management and intervention strategy of "exercise plus nutrition" for students, carry out balanced diet and nutrition education for students, and enhance students’ physical exercise. Strengthen the management of food sales in and around the campus. Strengthen the monitoring and evaluation of students’ overweight and obesity, analyze the influencing factors such as family, school and society, and put forward targeted comprehensive intervention measures.

Carry out nutrition and health education for students. Promote primary and secondary schools to strengthen nutrition and health education. Combined with the characteristics of students of different ages, various forms of nutrition and health education activities are carried out in and out of class.

(3) Nutrition improvement actions for the elderly.

To monitor and evaluate the nutritional status of the elderly. Relying on the national gerontology research institutions and primary health care institutions, establish and improve the nutrition screening and evaluation system for the elderly in China, compile the nutrition health status evaluation guide, and develop appropriate nutrition screening tools. Pilot the monitoring, screening and evaluation of the nutritional status of the elderly population and form a regional demonstration, gradually covering more than 80% of the elderly population in China, and basically grasping the nutritional health status of the elderly population in China.

Establish nutrition improvement measures to meet the needs of different elderly people and promote "healthy aging". Relying on primary medical and health institutions, provide dietary guidance and consultation for the elderly at home. Introduce the standard of nutritional diet for the elderly, and guide the nutritional catering in hospitals, community canteens, medical and nursing institutions and pension institutions. Develop food products suitable for the nutrition and health needs of the elderly. Special nutrition intervention should be given to the elderly with low weight to gradually improve the overall health level of the elderly population.

Establish a nutrition and health management and care system for the elderly. Gradually incorporate the nutritional health status of the elderly into the residents’ health records to achieve seamless docking and effective management. Relying on the existing work foundation, nutrition work should be included in family health care services. Promote the multi-sectoral cooperation mechanism and realize the effective connection between nutrition work and the service content of medical care.

(4) Clinical nutrition action.

Establish and improve the clinical nutrition work system. Through the pilot demonstration, we will further promote the clinical nutrition work in an all-round way, strengthen the construction of clinical nutrition departments, make the ratio of clinical nutritionists to beds reach 1∶150, increase the multidisciplinary diagnosis and treatment mode, set up a nutrition support team, carry out nutritional treatment, and gradually expand the pilot scope.

Carry out nutritional screening, evaluation, diagnosis and treatment for inpatients. Gradually carry out nutritional screening for inpatients to understand their nutritional status. Establish a standardized clinical nutrition treatment path based on nutrition screening, evaluation, diagnosis and treatment, and provide nutrition treatment for malnourished inpatients according to the principle of nutrition ladder treatment, and regularly evaluate its effect.

Promote nutrition prevention and treatment of nutrition-related chronic diseases. Formulate and improve clinical nutrition intervention guidelines for chronic diseases such as hypertension, diabetes, stroke and cancer. Carry out nutrition evaluation work for inpatients with nutrition-related chronic diseases and implement classified guidance treatment. Establish a long-term nutrition management model for patients with nutrition-related chronic diseases from hospitals, communities to families, and carry out nutrition grading treatment.

Promote the standardized application of formula food and therapeutic diet for special medical purposes. Further study and improve the standard of formula food for special medical use, refine product classification, and promote the research and development and production of formula food for special medical use. Establish a unified nutritional standard for clinical therapeutic diet and gradually improve the formula of therapeutic diet. Strengthen the training of medical staff related knowledge.

(5) Nutrition interventions in poverty-stricken areas.

Incorporate nutrition intervention into health poverty alleviation work, and carry out nutrition and dietary guidance according to local conditions. Piloting the monitoring of nutritional health status, food consumption patterns, main nutritional components and pollutants in food for all kinds of people. Formulate dietary nutrition guidance programs according to local conditions, and carry out regional accurate classification guidance and publicity and education. In order to improve the nutritional status of residents and reduce the risk of specific pollutants intake, the feasibility of agricultural planting and breeding and the adjustment of residents’ dietary structure was studied, and solutions and specific measures were put forward, which were piloted in conditional areas.

Implement nutrition intervention for key populations in poverty-stricken areas. We will continue to promote the implementation of the nutrition improvement plan for rural compulsory education students and the nutrition improvement project for children in poverty-stricken areas, and gradually cover all key counties for poverty alleviation and development and counties in concentrated contiguous poverty-stricken areas. Encourage schools in poverty-stricken areas to combine local resources and carry out reasonable catering according to local conditions, and improve students’ dining conditions at school. Continue to monitor and evaluate the nutritional health status and food safety risks of students in poverty-stricken areas. According to the nutritional needs of people in poor areas, formulate and improve nutrition and health policies and standards. Monitoring nutrition intervention products and regularly evaluating the improvement effect.

Strengthen the monitoring and prevention of food-borne diseases in poverty-stricken areas, and reduce the nutritional deficiency caused by food-borne diseases. Strengthen the construction of food-borne disease monitoring network and reporting system in poverty-stricken areas, understand the main food-borne diseases in poverty-stricken areas, epidemic trends, and their impact on the nutrition and health status of local residents, focus on strengthening diarrhea monitoring and traceability investigation, and master the sources and transmission routes of food pollution. According to the key points of food-borne diseases, the prevention and control strategies are formulated. Carry out publicity and education on the integration of nutrition and health.

(6) eat dynamic balance action.

Promote a healthy lifestyle. Actively promote the healthy lifestyle of the whole people, and extensively carry out special actions focusing on "three reductions and three health" (reducing salt, oil and sugar, healthy mouth, healthy weight and healthy bones). Popularize and apply the Dietary Guidelines for China Residents to guide the daily diet, control the salt intake, gradually quantify the use of salt and oil, and reduce the hidden salt intake. Advocate the basic principle of balanced diet, adhere to the dietary pattern of diverse foods and cereals, and promote the formation and consolidation of healthy eating habits of the people. Propagandize the concept of scientific exercise, cultivate the habit of exercise and fitness, strengthen personal weight management, and intervene in diet and exercise for adults who are overweight and obese. Regularly revise and publish dietary guidelines for residents and physical activity guidelines for adults.

Improve the nutritional support ability and effect of sports people. Establish a nutrition network information service platform for sports people, build a sports nutrition prescription library, promote accurate nutrition guidance for sports people, and reduce the risk of sports injuries. Revise the national standards and industry standards related to sports nutritious food in time, improve the research and development ability of sports nutritious food technology, and promote industrial development.

Promote the integration of sports and medicine. To investigate the nutritional status and exercise behavior of people with nutrition-related chronic diseases such as diabetes, obesity and bone diseases, and to construct a health management model of nutrition exercise with prevention as the main factor and prevention as the combination. To study and establish the path of exercise intervention for nutrition-related chronic diseases. Construct a model of integration of physical education and medicine, and play an active role of exercise intervention in the prevention and rehabilitation of nutrition-related chronic diseases.

Fourth, strengthen organization and implementation

(1) Strengthen organizational leadership.Local governments at all levels should combine local conditions, strengthen organizational guarantee, make overall plans and coordinate, formulate implementation plans, refine work measures, and incorporate the implementation of the national nutrition plan into government performance evaluation to ensure effective results. Health and family planning departments at all levels should work with relevant departments to clarify the division of responsibilities, strengthen supervision and evaluation, and implement all tasks.

(2) Guarantee the investment of funds.It is necessary to increase investment in the national nutrition plan, fully rely on all sources of funds, guide social forces to participate extensively and diversify their investment, and strengthen fund supervision.

(3) Extensive publicity and mobilization.It is necessary to organize professional organizations, trade associations, associations and news media to carry out multi-channel and multi-form thematic publicity activities, enhance the general awareness of the national nutrition plan in the whole society, win the support of all parties, and promote the participation of the whole people.

(4) Strengthening international cooperation.Strengthen exchanges with international organizations and relevant national nutrition professional institutions, and enhance China’s international influence in the field of nutrition and health through project cooperation, education and training, and academic seminars.