Movie network news(Compile/Ji Zhongpeng) January 9 is a traditional Japanese festival. On this day, Japan has a national holiday, and young people over the age of 20 have to take to the streets to celebrate their adulthood in colorful kimonos. There are also many artists who are about to turn 20 years old in the Japanese art circle. Based on the topic of Adult Day, Japan’s public trust list launched an online poll of "the most anticipated new adults in 2012". The results showed that Japanese golf prodigy Ishikawa Liao ranked first in the list, followed by pure beauty actress Kaho, and Atsuko Maeda, a member of the ultra-popular beautiful girl group AKB48, made it into the top three.

　　　 In addition, in the top 10 list, there are 4 beautiful girls of AKB48. Except Maeda, who ranks third, Tomomi Itano, the first one in AKB48 to fly solo, ranks fourth. Gao Qiao Minami, which has developed in various fields such as advertising, film and television dramas, ranks seventh; Ranked eighth is Kashiwagi Yuki, a lovely beauty who won the third place in the "2011 AKB48 General Election".

　　　 The selection targets are artists born between April 2, 1991 and April 1, 1992.

The following is the top ten list of "the most anticipated new adults in 2012"

1. Liao Ishikawa (golfer)

2. Kaho (actress)

3. Atsuko Maeda (actress)

4. Tomomi Itano (actress)

5. Takimoto Miori (actress)

6. Taichi Saotome (male star)

7. Gao Qiao Minami (actress)

8. Kashiwagi Yuki (actress)

9. Genki Haraguchi (professional football player)

10. Kikuchi Xiongxing (professional baseball player)

Original Zhimei Tencent Medical Code, she knows　

Fish is a good thing.

But we may not have eaten it right.

What fish do you eat? How many times a week? How much do you eat each time? How do you cook it?

These are all related to your health.

Recently, the US Food and Drug Administration (FDA) and the US Environmental Protection Agency (EPA) jointly issued the "Advice on Eating Fish", which clearly stated how to eat fish healthily.

Let’s take a look together!

(Reminder: The fish mentioned in this proposal is fish in a broad sense, and the fish in biological taxonomy, shrimp, crab and shellfish are collectively referred to as "fish")

Because there are too many benefits of eating fish!

You don’t know a lot.

Benefit 1:

Fish is so rich in nutrition that it has more advantages than pork and chicken [1,2];

① High-quality protein is high (15%~22%), with soft and tender taste, which is more digestible than livestock meat;

② Low fat content (1%~10%), mainly polyunsaturated fatty acids, especially omega-3 fatty acids (including DHA and EPA), which are beneficial to the development of nervous system, lowering blood lipid and preventing arteriosclerosis;

③ It is rich in minerals (iron, calcium, zinc, iodine, selenium, etc.) and a good source of vitamin B12, vitamin A, vitamin D and choline.

Benefit 2:

"Eating more fish in a healthy diet" is helpful to [1]:

Prevention of cardiovascular and cerebrovascular diseases;

Promote bone health and reduce the risk of hip fracture;

Reduce the risk of overweight and obesity;

Reduce the risk of colon cancer and rectal cancer;

Reduce the risk of death and prolong life;

……

("Healthy eating mode of eating more fish" means not only eating fish frequently, but also taking in enough fresh vegetables, fruits, beans and whole grains, as well as appropriate dairy products, lean meat and poultry meat, nuts and vegetable oil rich in unsaturated fatty acids.)

Benefit 3:

For some special people, eating fish in moderation brings additional benefits:

① For pregnant women, nursing women and infants, fish can provide key nutrients needed to support the brain development of fetuses and infants, especially omega-3 fatty acids [1].

② A survey of students in China found that children who eat fish have higher intelligence scores and better sleep [3].

③ A recent study by Huazhong University of Science and Technology found that eating fish for cancer patients helps to reduce the risk of death [4].

The benefits of eating fish are not limited to these, and there are many related studies. Maybe scientists will make new discoveries in two days.

No one is perfect, and so are fish.

Fish in life can’t "get out of the mud without being stained". They are easily influenced by the surrounding environment and enrich pollutants in water, especially methylmercury.

After methylmercury enters the human body, it is discharged very slowly. Excessive long-term exposure will lead to cumulative toxicity and damage to the brain and nervous system.

In 1950s, the Minamata disease in Japan was caused by methylmercury [2].

"Fish suggestion" suggests that you must choose fish with low mercury content.

According to the content of methylmercury, the safety of fish (including fish and shellfish) is divided into three grades [1]:

The best choice: low mercury, you can eat 2~3 servings a week.

Good choice: the mercury content is slightly higher than the former, and you can only eat one serving per week.

Avoid choice: the mercury content is high, so don’t eat if you can.

(How to calculate 1 copy? Adults and children are different. We will explain later. If you are in a hurry, you can slide directly to part5.)

List of fish with 3 safety levels (according to FDA recommendation)

(Don’t worry when you see a lot of fish you don’t know, and a list of fish that Chinese often eats will be given later ~)

optimum selection

Anchovy, Atlantic yellow croaker, Atlantic mackerel (mackerel), largemouth bass (California bass), golden thread fish, squid, clam, cod, crab, freshwater crayfish, flounder, haddock, hake, herring, American lobster, barracuda, and so on.

Good choice

Bamboo pod fish, buffalo fish (bull mullet), carp, Chilean sea bass/Antarctic canine fish (silver cod), grouper, halibut, dolphin,? ? ? ? Fish, rock fish, naked fish (silver cod), red bass (red snapper), snapper, mackerel, striped bass (sea water), square head fish (Atlantic Ocean), albacore/white tuna (canned, fresh and frozen), yellowfin tuna, sea fish.

Avoid choice

Atlantic mackerel, marlin (swordfish), Atlantic seabream, shark, swordfish, square head fish (Gulf of Mexico), bigeye tuna.

Based on the measured data in China, the aquatic products that Chinese eats the most every day are recommended as follows:

You can eat 2~3 servings of fish every week: hairtail, grass carp, Wuchang fish, small yellow croaker, sole, river bass, tilapia, sturgeon, cod, salmon, sardines, prawns, scallops, squid, shrimps and crabs.

You can eat 1 serving of fish every week: sea bass, mackerel, grouper, snapper, halibut, silver cod, yellow croaker, herring, silver carp, bighead carp, carp and crucian carp.

The number of so-called "one serving" fish varies with age.

(Note that 1 serving in the proposal refers to the weight of raw fish before cooking.)

1. Ordinary adults

Recommended food intake: eat 2 servings of fish a week, which is the size of two palms.

An adult serving is about 120 grams (4 ounces), which is about the size of an adult’s palm.

(Source: FDA official website)

2. Pregnant and lactating women

Suggested food intake: eat 2-3 servings of "best choice" fish per week, or 1 serving of "good choice" fish per week.

Note: it is a choice, not a "harmony" relationship.

3. Infants and children

Recommended food intake: 2 servings of "best choice" fish per week. Don’t eat "good choice" fish.

1~3 years old, about 30 grams (1 ounce)

4~7 years old, about 60 grams (2 ounces)

8~10 years old, about 90 grams (3 ounces)

11 years old and above, about 120 grams (4 ounces)

(Source: FDA official website)

In order to benefit from eating fish, the cooking method is very important.

one

Recommended practices: steaming, oven controlled baking and electric pressure cooker stewing.

Steaming is one of the best choices, which can preserve omega-3 fatty acids and multivitamins in fish.

It is also a good way to wrap it and bake it in an oven, or to stew/bake it in an electric pressure cooker.

2

Not recommended practices: roasting and frying with open fire.

Try not to bake with open fire, so as not to produce a variety of carcinogens [5].

Frying and frying are also not recommended, because omega-3 fatty acids are destroyed a lot at high temperature [6].

To braise in soy sauce and make soup, it is generally necessary to fry in oil first. It is recommended to put less oil, fry at as low a temperature as possible and for as short a time as possible.

Tips:

Freshwater fish must not be eaten raw!

Marine fish that can be eaten raw must be purchased from reliable merchants.

Pregnant women and children are not recommended to eat raw fish and aquatic products, including sushi and sashimi.

(Cooked salmon tastes good too.)

Q1

Which is better, marine fish or freshwater fish?

From a nutritional point of view, there is not much difference between the two.

In particular, the content of DHA (docosahexaenoic acid, commonly known as brain gold), which everyone is generally concerned about, does not depend entirely on whether it is river fish or deep-sea fish, but mainly on the species of fish.

For example, the DHA content of eel is as high as 471 mg /100 g, which is higher than that of small yellow croaker, hairtail, sea bass, cod and other marine fish. Bass, bighead carp, catfish and silver carp also contain more DHA [7,8].

Therefore, everyone should choose according to their own preferences.

Q2

Is there any way to reduce mercury residue?

Unfortunately, cleaning or cooking can’t reduce the residual amount of mercury, because it is dispersed in fish and very stable.

The only way to reduce the mercury intake of fish is to choose safe fish species from the "best choice" according to the above suggestions and control the food intake.

Q3

Can fish not on the list be eaten?

Can eat.

Try to choose smaller fish at the bottom of the food chain, such as freshwater bass, grass carp and Wuchang fish.

Q4

Which part of the fish can’t be eaten?

The fish in the "best choice" and "good choice" lists can be eaten regardless of the head, skin and roe.

It should be reminded that many fish gall is poisonous and can’t be eaten. For example, crucian carp, grass carp, carp, herring, silver carp, bighead carp, shad, etc., there is a toxin called "sodium carpenol sulfate" in their bile, which is very toxic and cannot be inactivated by heating [9].

Fish gall is located in the abdomen of the fish, and it is generally light bluish yellow or bluish black. It must be cleaned before cooking, and be careful not to break it.

Q5

Can you use fish oil instead of eating fish?

I can’t.

Fish oil supplements only contain omega-3 fatty acids, and do not contain nutrients such as protein, omega-6 fatty acids, vitamins and minerals. The healthy development of children is inseparable from these nutrients.

Therefore, it is suggested to obtain various nutrients including omega-3 fatty acids by eating fish instead of simply taking fish oil.

In addition, there is still some controversy about the health benefits of fish oil, and the current research results do not support the statement that taking fish oil can improve children’s IQ.

Q6

When can I start eating fish for my baby?

Babies can eat fish when they are about 6 months old and start to add complementary food.

Remember, clean the fishbone, and don’t stab the baby.

Give the baby fish. Chop up the fish and eat it slowly to avoid the risks of choking and suffocation.

Remember to forward it to the circle of friends ~

Review expert

Chen Shunsheng | Director and Professor of Aquatic Products Processing and Storage Engineering, College of Food Science, Shanghai Ocean University

references

[1]https://www.fda.gov/food/consumers/advice-about-eating-fish

[2] China Nutrition Society, Food and Health-Consensus of Scientific Evidence (2016)[M]. People’s Health Publishing House, 2016.

[3] Pennsylvania U O . Weekly fish consumption linked to better sleep, higher IQ, Penn study finds.https://www.nursing.upenn.edu/details/news.php? id=991

[4] Wang Y, Liu K, Long T, et al. Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer survival: A systematic review and meta-analysis [published online ahead of print, 2022 Jan 24]. Crit Rev Food Sci Nutr. 2022; 1-17. doi:10.1080/10408398.2022.2029826.

[5] Yang Yuexin, Ge Keyou. China Nutrition Science Encyclopedia (2nd Edition). People’s Health Publishing House, 2019.

[6] Li Nannan, Fan Zhihong. The influence of cooking on the nutritional value of fish [J]. China Food and Nutrition, 2011,17(02):82-85.

[7] Yang Yuexin, editor-in-chief, China Center for Disease Control and Prevention, Institute of Nutrition and Health, China Food Composition Table (6th Edition) [M]. Peking University Medical Press, 2019.

Zuliya, Luo Junxiong, Fan Tie. Comparison of EPA and DHA contents in marine fish and freshwater fish fat [J]. China Oil, 2003(11):48-50.

Wu Hanlin, Peter Wing Ho Chin. Experimental study on acute bile poisoning in CYPRINIDAE [J]. Zoology Research, 1999(06):474-475.

Content production

Read the original text

　　China Railway Guangzhou Bureau Group Co., Ltd. continued to promote the construction of multiple ticketing systems in Spring Festival travel rush, and constantly improved the level of convenience for passengers to purchase tickets, making it easier for passengers to buy tickets. In Spring Festival travel rush this year, Guangzhou Railway Group significantly increased the number of ticket vending machines and Internet ticket collection machines at high-speed rail stations, with a total of 2,326, 211 more than that in Spring Festival travel rush last year.

　　Agency outlets extend to the countryside.

　　According to the introduction of Guangzhou Railway Passenger Transport Department, Guangzhou Railway Group has innovated the ticketing methods many times, extending the ticketing place from the ticket hall of the station, opening mobile ticketing points and temporary windows, and laying urban and rural consignment outlets. The data shows that by the end of 2018, the number of Guangzhou Railway Group’s sales outlets had reached 2,549, accounting for a quarter of the country’s total, an increase of 1,862 compared with the end of 2008. Among them, 1,130 sales outlets were set up in towns and villages in Hunan and Guangdong provinces, covering more than 50,000 people, and the ticketing terminals were directly moved to the farmers.

　　"The railway department has opened the sales outlets to towns and villages, which has done a real good thing for our migrant workers." Luo xiaoming, the manager of human resources department of Dongguan Jingmu Wood Products Co., Ltd., calculated a "time cost account" for the reporter. In the past, for the train ticket for Spring Festival travel rush’s return home, employees would not feel at ease at the end of the year, which delayed production. The company once sent three security guards to the railway station to buy tickets, even so, it was far from meeting the needs of employees.

　　Some employees have to take time off to buy tickets in order to reunite with their families.

　　This year, a train ticket sales point was opened near the company. Employees can go directly to the sales point to buy tickets in their spare time, and the number of employees taking leave is greatly reduced.

　　This year, in Spring Festival travel rush, Guangzhou Railway also increased the distribution density of sales outlets in central cities of major cities, making it convenient for citizens to buy train tickets nearby.

　　Online booking accounts for 90%

　　The proportion of Internet booking in Spring Festival travel rush is increasing. Guangzhou Railway Group has sold 14.83 million tickets through the Internet, accounting for about 90% of the number of train tickets sold.

　　Telephone booking is an important choice for many migrant workers who are not familiar with online booking, and telephone booking is a convenient measure introduced by Guangzhou Railway Group in Spring Festival travel rush in 2005. In Spring Festival travel rush in 2019, the vast number of migrant workers can book train tickets at any station in the country through the service telephone.

　　This year, in Spring Festival travel rush, Guangzhou Railway Group also added the automatic reading function of Hong Kong, Macao and Taiwan passes to relevant ticket vending machines in time according to the high proportion of Hong Kong, Macao and Taiwan passengers in the Pearl River Delta region, which greatly facilitated the self-service purchase and collection of tickets by Hong Kong, Macao and Taiwan passengers.

　　While expanding ticket sales channels, Guangzhou Railway Group also focuses on enriching supporting payment methods. It is more and more convenient for passengers to buy tickets from cash, credit card and mobile phone payment. In 2019, in Spring Festival travel rush, all stations in the whole group installed bank POS machines at the designated ticket window, and all automatic ticket vending machines have realized bank card payment. Alipay and WeChat payment methods are also gradually popularized at various stations.

　　Migrant workers and students are preferred.

　　Since Spring Festival travel rush in 1999, Guangzhou Railway Group has implemented the group ticket reservation mode for migrant workers in Spring Festival travel rush every year, and made every effort to ensure that migrant workers buy tickets to go home and return to the factory. We have started the return booking and self-organizing business of group tickets for migrant workers in Spring Festival travel rush, and this year, Spring Festival travel rush has realized separate booking for the journey and return.

　　Up to now, Guangzhou Railway has reserved 397,000 group tickets for nearly 5,000 enterprises and self-organized groups in Spring Festival travel rush. In view of the fact that some enterprises in the Pearl River Delta rushed to work at the end of the year, Guangzhou Railway also sent service teams to enterprises in Dongguan, Huizhou and other places to deliver return tickets directly to migrant workers. At the same time, according to the reservation of group tickets for migrant workers, Guangzhou Railway has arranged to run 62 special trains for migrant workers during Spring Festival travel rush this year, so that more migrant workers can enjoy the "exclusive" journey.

　　In 2019, in Spring Festival travel rush, Guangzhou Railway Group ensured that students would buy tickets to go home and go back to school to the maximum extent according to the principle of "priority sale and full guarantee". At present, the major railway stations in Guangzhou Railway have handled round-trip tickets for student groups in various ways, and the pre-sale period of student tickets has been put to the end, and the round-trip tickets for students on March 1, 2019 can be sold as far as possible.

　　Up to now, Guangzhou Railway has sold a total of 1.79 million winter vacation student tickets. There are 11 stations in Guangdong, 14 universities and colleges set up temporary ticket sales windows, and 8 stations set up 16 automatic ticket vending machines on campus.

　　According to Jin Yibing, a transportation expert in Guangdong Province, Guangzhou Railway has brought intuitive changes to Spring Festival travel rush by building a multi-system of ticket sales: it has fundamentally eased the pressure of people flow in ticket sales places, saved the time cost for the majority of passengers to purchase tickets, further demonstrated the new image of railway Spring Festival travel rush and improved the level of social public services.

　　150 major water conservancy projects are expected to incite 6.6 trillion yuan to invest in transportation and major agricultural investment expansion.

　　Carry out steady investment, accelerate the progress of mega-projects in multi-key areas.

　　On July 13th, the State Council held a routine briefing on the State Council policy, releasing a clear signal that 150 major water conservancy projects will be arranged, with a total investment of about 1.29 trillion yuan, which can drive direct and indirect investment of about 6.6 trillion yuan.

　　In fact, not only water conservancy projects, but also a large number of super-major projects, including comprehensive transportation system construction, high-standard farmland construction and modern sewage treatment system engineering, are stepping up planning and promotion. Industry experts interviewed by this reporter said that focusing on short-term benefits to the people’s livelihood, we should speed up top-level planning and increase policy efforts to promote the landing of a number of super-large projects, which is conducive to stabilizing investment and stabilizing the economy, as well as the national economy and people’s livelihood.

　　The the State Council executive meeting held on July 8th studied and deployed 150 major water conservancy projects in 2020-2022 to promote the expansion of effective investment and enhance the ability to prevent floods and droughts.

　　The briefing held by the State Council Office on the 13th further disclosed the relevant details. Su Wei, Deputy Secretary-General of the National Development and Reform Commission, introduced that there are five major types of 150 major water conservancy projects, including 56 flood control and disaster reduction projects, 26 water resources optimal allocation projects, 55 irrigation water saving and water supply projects, 8 water ecological protection and restoration projects, and 5 smart water conservancy projects, among which 96 projects involve major national strategies such as coordinated development of Beijing-Tianjin-Hebei, development of the Yangtze River Economic Belt, ecological protection and high-quality development of the Yellow River Basin.

　　In terms of investment scale, the total investment of 150 major water conservancy projects is 1.29 trillion yuan, 5 projects exceed 50 billion yuan, 4 projects range from 30 billion yuan to 50 billion yuan, and 18 projects range from 10 billion yuan to 30 billion yuan.

　　Not only water conservancy projects, but also focusing on making up shortcomings. Since the beginning of this year, major investment projects in many fields have been accelerated, especially a number of major projects with huge total investment have begun to accelerate planning.

　　A few days ago, the Ministry of Agriculture and other seven departments jointly issued the Opinions on Expanding Effective Investment in Agriculture and Rural Areas and Accelerating the Shortcomings in the Field of Agriculture, Countryside and Farmers. The "Opinions" require that we should speed up the construction of major short-board projects in 11 key agricultural and rural areas such as high-standard farmland, cold chain logistics facilities for agricultural products storage and preservation, modern agricultural parks, animal and plant protection, coastal modern fishing ports, rural human settlements improvement, rural water supply security, township sewage treatment, smart agriculture and digital villages, rural roads and rural power grids.

　　The national video and telephone conference on expanding effective investment in agriculture and rural areas held on July 10 emphasized the need to effectively increase investment in agriculture and rural areas. The meeting pointed out that expanding effective investment in agriculture and rural areas is an urgent requirement to improve the level of modernization in agriculture and rural areas, and it is necessary to continuously increase investment around key areas and strive to reverse the downward trend of investment.

　　The main works of 120 bridges across the line have all been completed … … Recently, the construction of Lhasa-Linzhi section in sichuan-tibet railway has been reported frequently, and the construction of Ya ‘an section in Sichuan and Linzhi section in Tibet will soon start. The construction of other landmark major traffic projects, such as the Shenzhen-China Passage, is also accelerating.

　　According to the data of the Ministry of Transport, from January to May this year, the investment in transportation fixed assets was 1,022.3 billion yuan, a year-on-year increase of 0.9%. The reporter of the Economic Information Daily learned from China National Railway Group Co., Ltd. (hereinafter referred to as "China State Railway Group Co.,Ltd.") that as of July 1, the new railway line had opened 1,178 kilometers, including 605 kilometers of high-speed rail.

　　The person in charge of the Ministry of Construction of China State Railway Group Co.,Ltd. said that a number of key projects, such as Yinchuan-Xi ‘an high-speed railway, Hebei section of Beijing-xiong’an new area intercity railway, Hefei-Anqing high-speed railway and Huai ‘an-Zhenjiang railway, which are planned to be opened in the second half of this year, are progressing in an orderly manner and will be opened as scheduled. It is estimated that about 4,400 kilometers of new railway lines will be opened this year, including about 2,300 kilometers of high-speed railway.

　　A few days ago, Li Xiaopeng, Minister of Transport, mentioned at a ministerial meeting that in the second half of the year, we should do our best to speed up the construction of a transportation power, prepare a good plan, solidly promote various batches of pilots, and promote major projects. At the same time, efforts should be made to expand effective investment in transportation fixed assets.

　　The industry pointed out that the huge investment scale and long industrial chain of major projects have obvious effects on expanding domestic demand, stimulating economic growth and promoting employment, and will also benefit people’s livelihood and lay a good foundation for China’s modernization.

　　Taking water conservancy construction as an example, "major water conservancy projects are important infrastructure to ensure national water security, and they are also important areas for national infrastructure to make up for shortcomings." Ye Jianchun, vice minister of the Ministry of Water Resources, said that these 150 major water conservancy projects can directly and indirectly drive investment of 6.6 trillion yuan, and at the same time increase employment by about 800,000 jobs annually.

　　"The role of investment in the bottoming economy in the second half of the year is more prominent, and infrastructure investment is an important force." Fan Ruoying, a researcher at the Institute of International Finance of Bank of China, told the Economic Information Daily that in the planning of major projects, efforts should be made to promote the construction of "two new and one heavy" related projects. It is necessary to make overall planning from the top-level design level. On the one hand, we should proactively lay out high-tech and emerging industries, increase the layout of new infrastructure projects such as 5G infrastructure, new energy vehicle charging piles, artificial intelligence and industrial internet, and encourage localities to carry out "new infrastructure" projects in light of their own economic characteristics to avoid repeated construction. On the other hand, we attach great importance to investment in short-board areas. Combined with the epidemic prevention and control, floods and other disasters, the shortcomings in related fields in China have been exposed. In the future, we should increase investment in public health facilities, major water conservancy projects, poverty alleviation, agriculture and rural areas, and ecological and environmental protection.

　　Zhang Liqun, a researcher at the Macroeconomic Research Department of the State Council Development Research Center, told the Economic Information Daily that at present, the most prominent problem that restricts the further recovery of China’s economy is insufficient demand. In the next step, we should work hard to boost infrastructure, and do a good job of making up shortcomings by combining long and short. In the second half of the year, we should focus on the overall long-term planning and accelerate the planning and construction of overall long-term large-scale projects.

　　The promotion of major projects is inseparable from financial support. In addition to accelerating the landing of financial and financial funds, the industry pointed out that deepening the reform of investment and financing system, especially attracting social capital, is also of great significance for promoting major project construction.

　　Su Wei said that the total investment scale of 150 major water conservancy projects is very large, and it is necessary to deepen the reform of investment and financing system and raise funds for project construction through multiple channels.

　　Fan Ruoxuan also suggested establishing and improving a long-term mechanism to attract private capital to invest in key areas, continuing to break down hidden obstacles for private capital to enter key areas, and boosting market participants’ confidence in long-term investment and operation. Flexible arrangement of financing mode, encourage commercial financial institutions to participate in the project through creditor’s rights, equity, asset support plan and other ways. Moderately relax the entry threshold for foreign investment in infrastructure, and introduce long-term foreign investment to participate in related projects under the premise of controlling risks. In addition, give greater play to the role of policy finance, and support major infrastructure projects through special construction funds and supplementary mortgage loans (PSL) to support specific areas of infrastructure. (Reporter Sun Yuhua, Ban Juanjuan, Wang Lu)

Cctv newsOn December 17th, the National Health and Wellness Commission held a press conference on the prevention and treatment of respiratory diseases in winter.

Mi Feng, spokesperson of the National Health and Wellness Commission, said that recently, the total number of outpatient and emergency respiratory diseases in medical institutions nationwide showed a downward trend as a whole.

All localities have actively expanded medical resources and continuously increased relevant outpatient and emergency clinics and inpatient beds. Secondary hospitals, maternal and child health hospitals, traditional Chinese medicine hospitals and primary medical and health institutions have effectively played a diversion role. According to monitoring, the number of primary fever clinics and consultation rooms accounts for about 44% of the number of fever clinics and consultation rooms in medical institutions nationwide, which effectively meets the needs of patients for medical treatment.

It is necessary to continuously strengthen the monitoring of the diagnosis and treatment of respiratory diseases and the judgment of the situation, strengthen the overall allocation of medical resources, optimize the service process in the hospital, unblock the upper and lower referral channels, give full play to the characteristics and advantages of traditional Chinese medicine, promote the "internet plus" service, ensure the medical needs of the masses, and improve the patient’s medical experience.

It is necessary to wear masks scientifically, do a good job of personal protection and maintain good hygiene habits.

We should continue to strengthen vaccination to prevent respiratory diseases such as influenza.

Liu Yabin preached in primary school.

CCTV News:Liu Yabin is the squadron leader of the intelligence squadron of the Criminal Police Brigade of Cangzhou Canal Branch, Hebei Province. After graduating from college, he briefly worked as a teacher for three years, but out of love for criminal investigation, in 2005, he gave up his stable job and was admitted to the Canal Branch to become a criminal policeman.

There is a lot of pressure at the grassroots level and little room for promotion, but since the police, Liu Yabin has been working at the grassroots level. He firmly believes in "empty talk about making mistakes in the country and prospering the country by hard work". In the past 14 years, he has started as an ordinary investigator and served as a detective, deputy squadron leader, instructor and squadron leader. From cracking the theft case of several hundred yuan to the biggest fraud case in China, he recovered more than 3 billion yuan for the masses step by step, which was well received by the leaders.

Defend people’s safety regardless of safety

Criminal investigation is a hard and dangerous job, which requires patience, care and extraordinary courage. During his years as a criminal police officer, Liu Yabin has caught pickpockets in the street and desperate drug dealers. When there is a dangerous incident, he always rushes to the front line.

Liu Yabin is a famous anti-pickpocketing expert in the city bureau. He has basically caught the old thieves in Cangzhou, whether they are in the mall or on the bus, playing with blades or carrying bags directly. When asked why he can catch thieves that others can’t catch, he said: "Anti-pickpocketing is hard work, as long as you are not afraid of hard work, there is no thief that can’t be caught. At the peak of work, most people are on their way home. I stand next to the bus stop sign and stare at the thief who follows the car. On Saturday and Sunday, when others are at home with my wife and children, I take a camera near the mall to take photos for evidence. That’s all. "

Relatively speaking, anti-pickpocketing may be the least dangerous in Liu Yabin’s work. Drug control is also one of his daily work, and because transporting and selling one kilogram of ice is enough to sentence the suspect to death, the suspect often struggles desperately. In November 2016, when Liu Yabin led a team to arrest drug trafficking suspects, he was fiercely resisted. The suspects even rushed to try to snatch the guns of the police. The two sides fought until they collapsed, and finally captured them.

There are many similar dangerous cases. For example, on one occasion, a time bomb tied with a petrol tank was found in Bohai Commercial Building. In the face of the bomb that may explode at any time, Liu Yabin did not hesitate, and immediately transferred the bomb to the safety zone of Cangxian County with his colleagues. Just as they had just arrived at their destination, waiting for the arrival of bomb squad, the bomb suddenly exploded and the explosion-proof blankets were blown up. If they had been transported to a slower speed, the consequences would have been unimaginable. Thinking of this, Liu Yabin also felt scared. However, whenever he thinks of the trust and satisfaction of the people behind him when he carries away the bomb, his heart will feel very full.

Innovative thinking to combat new crimes

With the popularization of information technology, all kinds of new crimes emerge in an endless stream, and all kinds of information-based investigation and solving methods have sprung up. Liu Yabin is keenly aware that informatization is the direction of future investigation and solving cases. Since then, he has devoted himself to studying the theory of information-based crime solving, seriously studying the methods of information-based crime solving in advanced provinces and cities, and actively exploring the means of information-based crime solving, and soon became an expert in this field.

As early as 2008, Liu Yabin discovered a loophole in the system through the study of the escape system: many suspects surf the Internet in many places, but the case-handling unit does not necessarily know. Through comparison, he compared more than 3,000 fugitives who were released on bail nationwide at one time, more than a squadron caught in 30 years. Driven by this comparison work, the Hebei Provincial Public Security Department has specially carried out a special action to compare fugitives and normalized this action.

In 2012, the Canal Public Security Bureau found that the number of cases reported by leasing companies accepted by the branch was on the rise, and many vehicles were resold or mortgaged at low prices after being leased by suspects, and almost all the vehicles used by suspects were from leasing companies. In this regard, the Canal Public Security Bureau decided to take the management and service of car rental industry as the starting point and explore a new way in the informationization of criminal investigation basic work. After Liu Yabin was appointed as the person in charge of the project, he first went deep into various car rental companies to understand the vehicles and operating conditions, sorted out and registered the car rental companies and vehicles in the city one by one, and established data files. Subsequently, according to the data and current situation, he independently developed the information management system of car rental industry, and started it in 24 rental companies in the urban area at the same time.

This management system soon came in handy. On September 20, 2012, the Canal Branch received a request from Dacheng County Public Security Bureau for investigation, claiming that a suspected vehicle was heading for Cangzhou, hoping that the Branch would investigate the track of the suspected vehicle in Cangzhou. Upon hearing the case, Liu Yabin immediately inquired about the vehicles during the incident period through the bayonet system of the Municipal Bureau. After the inquiry was fruitless, he immediately inquired about the vehicles of Cangzhou urban leasing company through the car rental industry management system and found that a car had been to the scene at the time of the crime. The lessee of the car is called Yan, and he often rents a car with Yan.

By analyzing the GPS trajectory of the suspect’s rented vehicle, Liu Yabin finally found the location where Yan and others hid the stolen goods. Through the car rental industry management system all the way, Yan, who returned from the crime, was arrested, and four mahogany chairs and two mahogany coffee tables were seized on the spot, with a case value of 200,000 yuan.

Due to his outstanding achievements in information-based crime solving, Liu Yabin was selected into the talent pool of information experts of the Provincial Public Security Department in 2012, the talent pool of anti-fraud experts of the Provincial Public Security Department in 2013, and the first batch of information-based crime solving experts of the Criminal Investigation Bureau of the Ministry of Public Security in 2015.

Be a preacher of safe Cangzhou

It is important to combat crime, but nip in the bud is the foundation of building a peaceful society. Since 2009, Liu Yabin has given full play to the advantages of being a teacher, and has organized primary and secondary school students and community residents to study many times to explain the knowledge of preventing telecom fraud and drug control. He coordinated the city post office to print a letter to all students and parents by greeting card, which included 16 common types of telecom fraud and preventive measures. He also contacted a total of 25,152 students from 26 primary schools in Canal District to carry out the interactive activity of "I study with my parents", and made students become propagandists to prevent telecom fraud crimes by playing promotional videos and conducting micro-classes. This activity was also selected as "the most satisfying thing for the masses".

In addition, Liu Yabin also opened the WeChat official account of Canal Interpol in Cangzhou Bar and Sina Weibo. Practice has proved that the opening of WeChat official account has played a positive role in the control of online public opinion, the early warning of high-incidence cases, the collection of criminal information and many other aspects. Up to now, the police have obtained more than 30 valuable clues through communication with netizens, and have cracked more than 20 cases accordingly.

Due to his outstanding work achievements, Liu Yabin has been awarded the third-class merit three times since 2005, and has been awarded the honorary titles of "Strike Hard Advanced Individual", "Excellent Investigator" and "Informatization Advanced Individual" by Cangzhou Municipal Party Committee, Municipal Government and Municipal Public Security Bureau in successive years. "Public security work is not just a job to make a living, it is also a glorious cause. The crackdown is the main business of public security, and criminal police are the main force of this work, so I will still choose to stick to the front line of criminal investigation. " Liu Yabin said. (Source: Hebei Provincial Federation of Trade Unions)

Speaking of Lu Xun, there is no doubt that Lu Xun was indeed a revolutionary fighter and a literary master in the Republic of China. Its style of writing is strong, and its style is detached. But although Lu Xun was a fighter, he was not Lu Sheng. We should know that no matter who is in the world, his first criterion is man, not God! Talking about Lu Xun’s women, many people are mistaken by the textbooks, only knowing that there is his student and wife Xu Guangping, and then some people know that Lu Xun has an original wife, Zhu An. But since ancient times, which talented person has not had several confidantes?

First, the first love Lu Qingu’s "wordless ending"

Lu Qingu was the first to enter into an engagement with Lu Xun. It was the summer and autumn of 1898, and Lu Xun’s mother took a fancy to Qin Gu, the eldest daughter of Lu Xun’s little uncle. Gu Qin and Lu Xun, when they were young, often read together and discussed ancient Chinese poetry. She was deeply impressed by Lu Xun, so when Lu Xun’s mother asked her advice, she threw herself into her aunt’s arms and said nothing, but she had a hundred wishes in her heart.

Lu Xun’s mother was very happy and immediately decided on a marriage. Unexpectedly, things happened suddenly. Lu Xun’s nanny’s mother has a distant niece, Zhu An, who has long wanted to introduce her to Lu Xun, but Lu Xun’s mother has booked a piano. The eldest mother gossiped in front of Lu Xun’s mother, saying that the combination of Lu Xun and Qin Gu was "offensive" and unlucky. Lu Xun’s mother was shaken. The next spring, she decided to arrange the marriage between Lu Xun and Zhu An.

Qin Gu’s father waited for the Zhou family to get married, but there was no information. Later, when he learned that Lu Xun had remarried, he had no choice but to betrothed Qin Gu to others. Maybe Qin Gu didn’t like this marriage, and maybe life wasn’t. Soon, Qin Gu fell ill and never got up again.

On her deathbed, Qin Gu held the nanny’s hand tightly and choked: "I have something on my mind that I must say before I die. It was Zhou Jialai who mentioned the kiss before, but then suddenly he didn’t mention it, and I don’t know why … … This incident is my lifelong regret, and I will never forget it until I die … …”

Qin Gu should be said to be Mr. Lu Xun’s "first love" when he was young. But somehow, this marriage was not mentioned in Lu Xun’s later works. Did Lu Xun forget it for the sake of following Ming’s career, or did he keep this beautiful feeling in his heart forever, or did they ever promise each other? Lu Xun must have his own difficulties, so he has nothing to say.

Second, the bleak life of the original wife Zhu An.

When Lu Xun was twenty-five years old, he was preparing to start his literary activities in Tokyo, Japan. Suddenly, he received letters from home urging him to return home. The letter said that his mother was very ill and wanted to meet her eldest son. When Lu Xun returned home anxiously, he realized that this was a scam.

It turned out that there was a rumor in his hometown that Lu Xun married a Japanese woman and gave birth to a child. He was seen walking in the streets of Tokyo with his wife and children. The people changed their ways to trick him into getting married. According to the old custom of "parents’ orders and matchmakers’ words", Lu Rui, Lu Xun’s mother, decided the marriage without Lu Xun’s consent.

　

Seeing this scene, Lu Xun was naturally angry, whether he was attached to Lu Qingu or had a beautiful face in a foreign country, but out of filial piety to his mother, he did not have an attack. On the second day of their marriage, Lu Xun didn’t go to the ancestral temple as usual. On the third day, while his family was not paying attention, he quietly ran away from home and went to Japan again. While Juan lived with her mother-in-law Lu Rui.

Perhaps Lu Xun’s first wife is also car-scrapping, a traditional good woman, that is: entering the Zhoujiamen, death is a Zhoujiagui. He is Lu Xun’s wife, which is recognized all over the world, but the protagonist Lu Xun doesn’t recognize it. In name, Zhu An has been widowed all his life. In fact, at least at this point, the original match defeated Lu Xun in ethics, although it was very sad. Lu Xun is an anti-feudal fighter, and of course he should be a revolutionary fighter. Arranged marriage is of course an ethical code in feudal society. It is feasible for civilians, but not for Lu Xun.

On June 29th, 1947, Zhu An died alone. I believe that if there is an afterlife, Zhu An will not go this way again.

Such tragedies were common in the old society. Perhaps because of his own experience, Lu wrote many articles about women’s rights, such as "Blessing", hoping that women in China would wake up … …

Third, the teacher-student relationship with Xu Guangping.

Lu Xun and Xu Guangping, the love between teachers and students, or that era, Lu Xun was Lu Xun from beginning to end.

Xu Guangping (1898 ~ 1968) was born in Fujian. In 1917, she studied in the preparatory course of Tianjin Zhili No.1 Women’s Normal School, served as the editor-in-chief of Wake the World Weekly, the journal of Tianjin Patriotic Comrades Association, and participated in the May 4th Movement. At the age of twenty-five, he was admitted to the Chinese Literature Department of Beijing Women’s Normal University and became a student of Lu Xun.

In January, 1927, Lu Xun went to Sun Yat-sen University as a teaching assistant and Guangzhou dialect translator, and soon married Lu Xun, who was seventeen years older than her. In 1929, she gave birth to a son, Zhou Haiying. Although this is the last ten years of Lu Xun’s life, "ten years together to share difficulties and dangers", we can’t help but say that it is a belated happiness.

Compared with Lu Xun, Hu Shi was "conservative" and had children with Jiang Dongxiu. Although Hu Shi was engaged to study in the United States, in addition to the sparks with Williams, the daughter of a professor at Cornell University, he also chased Chen Hengzhe, a talented woman from China who was also studying in the United States. Although the two romances were both under the external environment or internal moral consciousness, they had to end halfway, but they could not hurt their mother’s heart too much, which may also be his consideration.

But behind Lu Xun’s loveless marriage with Zhu An, he was willing to live this ascetic life, but in the depths of his subconscious, he did not give up his desire for the true ideal of love. So when Xu Guangping obviously took the initiative, they finally got together freely.

Fourth, with the female student Xu Xiansu, "The Story of Hair"

At the Women’s Normal University, Lu Xun met a young female student, Xu Xiansu, who was a classmate and good friend of Lu Xun’s cohabiting girlfriend Xu Guangping.

Lu Xun wrote "The Story of Hair" for her, and Cao Juren, a friend of Lu Xun, praised Sue as his "lover" in a biography about him. Xu Xiansu showed special concern for women in a very important part of Lu Xun’s life. But when Lu Xun left Beijing for the south, it was not Xu Xiansu, but her classmate and friend Xu Guangping.

Even on the way south, Lu Xun kept in touch with Xu Xiansu. Everywhere he went, there would be postcards reporting his whereabouts, while Lu Xun had been living with Xu Guangping for a long time. Why Lu Xun chose Xu Guangping is a mystery, at least no one has answered it.

After Lu Xun’s death, Xu Guangping wrote about his memoirs, except introducing Lu Xun’s diet and daily life, and left a lot of gaps in many important aspects. Some people analyzed the notes left by Xu Guangping, and realized that Xu Guangping actually had too much helplessness, and perhaps the taste of being a celebrity shadow was not good.

Five, with the female writer Xiao Hong hazy feelings.

Xiao Hong is a good family, but she is a young man with new ideas. Because of her dissatisfaction with feudal families and arranged marriages, she ran away from home when she was young. I lived with Xiao Jun in 1932, but ended up breaking up with Xiao Jun!

He became Lu Xun’s most loyal fan around 1934, and often came to visit his husband at Lu Xun’s house, sometimes even several times a day. One morning, she came and came back in the afternoon. Finally, I may feel that Xu Guangping’s position is unshakable. After all, with Lu Xun’s children, Xiao Hong had to go to Japan in 1936, and three years later she lived with Duanmu Xiaoliang and went to Hong Kong. Duanmu Xiaoliang was also a scholar and a romantic figure, and it was impossible to give Xiao Hong too much happiness. Finally, Xiao Hong died in Hong Kong after going through a rough road of her own choice, and died at the age of 31. … …

Sixth, the spiritual love with Mrs. Yamamoto of Japan

During Lu Xun’s stay in Shanghai, a good Japanese friend Uchiyama was a bookstore owner. He often went to Uchiyama Bookstore, but what he really went to was the back of the bookstore, where Yamamoto Chuzhi, a Japanese geisha, lived. Lu Xun’s letter to Mrs. Yamamoto is second only to Masuda’s among Japanese friends. For Masuda, he wrote to discuss academics or translation, while for Mrs. Yamamoto, he discussed life or emotion.

Once, Lu Xun wrote to Masuda that it was "a lonely thing" that Mrs. Yamamoto couldn’t come to Shanghai, but every letter to Mrs. Yamamoto would complain about "Shanghai loneliness", which was rare in other letters. Later, when Lu Xun died, Mrs. Yamamoto immediately lost her voice when she first heard his bad news. That was the man she used to be in loved one!

Seven, the subtle love affair with Ma Jue, the flower of Peking University.

According to textual research, Ma Jue, the most famous beauty queen in the history of Peking University, had a subtle affection with Ma Jue.

What must be explained here is that Lu Xun is not empathizing with others, or loving each other when he sees one, but I only take a ladle to drink when I am weak.

Lu Xun has always been cautious in dealing with personal feelings, but he was still caught by his old enemy. Lu Xun especially loves talents and likes to reward new literary talents, especially talented young women. Is Lu Xun in love with Ma Jue, a beautiful and talented woman? This question is not easy to answer, let alone to speculate for no reason.

But one thing is certain: Lu Xun likes this literary young woman with distinctive personality very much; What is certain is that Ma Jue, with great literary dreams and romantic feelings, also likes and worships her idol Lu Xun very much, even her secret love may not be known. If you have read Lu Xun’s Diary, you will find that there are broken files and missing places in the middle. Was this part destroyed or hidden by Lu Xun or later generations? Nowadays, it is hard to find out. Did this disappearing part of the diary record the secret passion of Lu Xun, a great literary master? I’m afraid all this is only known to the parties. But I prefer to believe that this has nothing to do with Lu Xun’s personality.

If there is any scandal between the two, it should be the result of Lu Xun’s old enemy’s embellishment and malicious attack.

Link after the article: Is the affection with my sister-in-law a grievance?

But the most puzzling thing is that Zhou Zuoren held a contemptuous attitude towards Lu Xun’s marriage choice. In his view, the cohabitation between Lu Xun and Xu Guangping was caused by eroticism, and it was an old literati’s act of concubinage. It is puzzling to think that Zhou Zuoren, who has always advocated freedom of personality and healthy morality, did not tolerate the life journey of free love at this time.

In fact, Zhou Zuoren, a great traitor, is a very sensible person in love between men and women. He knows that free love is the evolution of human beings. But why are you so harsh on Lu Xun? The author thinks that one is the resentment formed by Yu Taixin’s son, and the other is to consider the problem from Zhu An’s point of view and feel that Juan is too pitiful. The latter reason, the author thinks, is quite in line with his thinking. He once thought that love could not bring pain to others, otherwise, it would be immoral.

Let’s talk about another truth that the relationship between Zhou Zuoren and Lu Xun has deteriorated. In February 1919, Lu Xun sold his ancestral home in Shaoxing and moved his family to Beiping. Badaowan, a new residence, is a big quadrangle with "three entrances", which is high-open, spacious and bright. Considering the living habits of Yutaizi’s family, Lu Xun specially converted several houses in the backyard into Japanese format.

I didn’t expect Badaowan to become the king of Yutai Shinko. In life, she ostentatiously talks about ostentation and extravagance, spends money like water and has no plan. If the food doesn’t taste good, it will be withdrawn to the kitchen for redoing. She has only given birth to two children, and there are at least six or seven male and female servants employed by the whole family, not counting rickshaw drivers who take the children to school. In this regard, Zhou Zuoren at least acquiesced. All he wants is to reach out for food and clothes, and the peace of the desk in the "bitter rain Zhai", and nothing else is asked or heard.

But all this still can’t satisfy YuTaiXinZi. Her real goal is that only her own family can be accommodated in Badaowan. In this way, ten months after her third brother Zhou Jianren was driven away, she laid hands on Lu Xun.

I don’t know what she blew in one ear and out the other to Zhou Zuoren on the pillow, and what sewage poison saliva she spilled on Lu Xun, — — It is never possible for others to know about this — — All we know is that on this day, on July 19th, 1922, Zhou Zuoren suddenly held a letter in his hand, which read "Mr. Lu Xun" and gnashed his teeth: "Please don’t come to the back yard in the future!" Lu Xun was surprised and wanted to ask, "I want to ask after the invitation." Visible feather too letter son this bite how poison! In this way, Lu Xun was also expelled from Badaowan by Zhou Zuoren and his wife.

For this period of history, some Lu Xun researchers speculated that it was he who took a look at his sister-in-law’s bath that led to the disharmony between his brothers. However, according to Mr. Zhangchuandao, who lived in Badaowan guest room at that time, the house in the backyard of Badaowan had a trench outside the window and flowers planted, so people could not get close.

However, the author analyzes it with modern ideas, but has his own views. Let’s talk about it here. I thought that when Lu Xun and Zhou Zuoren were studying in Tokyo, Japanese customs, general family bathing, men and women coming in and out, did not avoid each other. According to the above, it was common to contact the Zhou brothers who lived in the same hospital at that time and went in and out of each other’s residence. In this case, it was not Lu Xun’s fault to accidentally meet, and Lu Xun would never peek at his sister-in-law’s body! This week, Zhou Zuoren was too cruel to his brother.

General Office of the State Council on Printing and Distributing

Notice of National Nutrition Plan (2017-2030)
Guo Ban Fa [2017] No.60

People’s governments of all provinces, autonomous regions and municipalities directly under the Central Government, ministries and commissions and institutions directly under the State Council:

The National Nutrition Plan (2017-2030) has been approved by the State Council and is hereby issued to you, please implement it carefully.

　　　　　　　　　　　　　　　　　　　　　　　　　　the General Office of the State Council

　　　　　　　　　　　　　　　　　　　　　　　　　　June 30, 2017

(This piece is publicly released)

National Nutrition Plan (2017-2030)

Nutrition is an important material basis for human beings to maintain life, growth and health, and national nutrition is related to the improvement of national quality and economic and social development. In recent years, the living standards of Chinese people have been continuously improved, the nutrition supply capacity has been significantly enhanced, and the nutritional health status of the people has been significantly improved. However, it still faces problems such as the coexistence of insufficient nutrition and excessive nutrition, frequent nutrition-related diseases, and the lack of universal nutrition and healthy lifestyle, which has become an important factor affecting national health. This plan is formulated in order to implement the Outline of Healthy China 2030 and improve the national nutrition and health level.

I. General requirements

(1) Guiding ideology.We will fully implement the spirit of the 18th CPC National Congress and the Third, Fourth, Fifth and Sixth Plenary Sessions of the 18th CPC Central Committee, thoroughly implement the spirit of the series of important speeches by the Supreme Leader General Secretary and the new ideas, ideas and strategies for governing the country, closely focus on promoting the overall layout of the "five in one" and coordinating the promotion of the "four comprehensive" strategic layout, conscientiously implement the decision-making arrangements of the CPC Central Committee and the State Council, firmly establish and implement the new development concept, and persist in taking people’s health as the center. Focusing on popularizing nutrition and health knowledge, optimizing nutrition and health services, perfecting nutrition and health system, building a nutrition and health environment and developing nutrition and health industry, based on the present situation and focusing on the long-term, we should pay attention to nutrition and health in the whole life cycle and health process of the people, integrate nutrition into all health policies, continuously meet the nutritional and health needs of the people, improve the health level of the whole people, and lay a solid foundation for building a healthy China.

(2) Basic principles.

Adhere to government guidance. Pay attention to overall planning, integrate resources, improve the system and perfect the system, give full play to the role of the market in allocating nutritional resources and providing services, and create a policy environment for the whole society to participate in the national nutrition and health work.

Adhere to scientific development. Explore and grasp the law of healthy development of nutrition, give full play to the leading role of science and technology, strengthen the research and development and application of appropriate technologies, improve the national nutrition and health literacy, and enhance the scientific level of nutrition work.

Adhere to innovation and integration. Reform and innovation will drive the transformation and upgrading of nutritious agriculture, food processing industry and catering industry, enrich the supply of nutritious and healthy products, and promote the integration of nutrition and health with industrial development.

Adhere to co-construction and sharing. Give full play to the important role of nutrition-related professional academic groups, industry associations and other social organizations, as well as enterprises and individuals in the implementation of the national nutrition plan, and promote the benign interaction, orderly participation and responsibility of all parties in society, so that everyone can enjoy health and well-being.

(3) Main objectives.

By 2020, the standard system of nutrition laws and regulations will be basically perfect; The nutrition work system is basically sound, the nutrition work system of provinces, cities and counties is gradually improved, and the nutrition work at the grassroots level is strengthened; The food nutrition and health industry has developed rapidly, and traditional food and nutrition services have become increasingly rich; The level of nutrition and health informatization has been gradually improved; The malnutrition status of key populations has been significantly improved, the healthy lifestyle of eating balance has been further popularized, and the nutritional and health literacy of residents has been significantly improved. Achieve the following objectives:

-reduce the anemia rate of the population. The anemia rate of children under 5 years old is controlled below 12%; The anemia rate of pregnant women dropped below 15%; The anemia rate of the elderly population dropped below 10%; The anemia rate of people in poor areas should be controlled below 10%.

—— The folic acid deficiency rate of pregnant women should be controlled below 5%; The exclusive breastfeeding rate of infants aged 0-6 months is over 50%; The growth retardation rate of children under 5 years old should be controlled below 7%.

-the growth retardation rate of rural primary and secondary school students should be kept below 5%, so as to narrow the height difference between urban and rural students; The rising trend of students’ obesity rate slowed down.

-improve the nutrition screening rate of inpatients and the proportion of nutritional treatment for malnourished inpatients.

-the awareness rate of residents’ nutrition and health knowledge has increased by 10% on the existing basis.

By 2030, the standard system of nutrition laws and regulations will be more perfect, the nutrition work system will be more perfect, the food nutrition and health industry will continue to develop healthily, the traditional food and nutrition services will be more abundant, the intelligent application of "internet plus Nutrition and Health" will be widely promoted, the nutrition and health literacy of residents will be further improved, and the nutrition and health status will be significantly improved. Achieve the following objectives:

-further reduce the anemia rate of key populations. The anemia rate of children under 5 years old and the anemia rate of pregnant women should be controlled below 10%.

-the growth retardation rate of children under 5 years old has dropped to below 5%; The exclusive breastfeeding rate of infants aged 0-6 months will increase by 10% on the basis of 2020.

-further narrowing the height difference between urban and rural students; The rising trend of students’ obesity rate has been effectively controlled.

-further improve the nutrition screening rate of inpatients and the proportion of malnutrition inpatients.

-The awareness rate of residents’ nutrition and health knowledge will continue to increase by 10% on the basis of 2020.

-The daily salt intake per capita in China has been reduced by 20%, and the growth rate of overweight and obesity among residents has slowed down significantly.

Second, improve the implementation strategy

(1) Improve the standard system of nutrition laws, regulations, policies and standards.

Promote nutrition legislation and policy research. Carry out research work on nutrition-related legislation and further improve the system of nutrition laws and regulations. To study and formulate rules and regulations on clinical nutrition management and nutrition monitoring management. Formulate and improve policies related to nutrition and health. Study and establish nutrition and health steering committees at all levels, and strengthen technical consultation and guidance on nutrition and health regulations, policies and standards.

Improve the standard system. Strengthen the basic research and measures to ensure the formulation of standards, and improve the ability of standard formulation and revision. Scientifically and timely formulate nutrition and health standards based on food safety. To formulate and revise the industry standards of China residents’ dietary nutrient reference intake, dietary survey methods, population malnutrition risk screening, dietary guidance for diabetics, and population nutrition survey. Study and formulate the general rules of nutritious food for the elderly, nutrition labeling of catering food and other standards, and speed up the revision of important national food safety standards such as general rules of nutrition labeling, standards for the use of food nutrition fortifiers and infant formula food in prepackaged foods.

(2) Strengthen the building of nutrition capacity.

Strengthen the capacity building of nutrition scientific research. Accelerate the research and formulation of reference intake of dietary nutrients based on Chinese population data, change the status quo of relying on foreign population research results, and give priority to the study of important nutrient requirements such as iron and iodine. Study and improve the techniques and methods of food and population nutrition monitoring and evaluation. Study and formulate prevention and control technologies and strategies for nutrition-related diseases. Carry out economic research on nutrition and health, nutrition and social development. Strengthen the construction of national nutrition and health research institutions, and establish 3-5 regional nutrition innovation platforms and 20-30 provincial-level nutrition special key laboratories based on national and provincial nutrition professional institutions.

Strengthen the cultivation of nutrition talents. Strengthen professional education and high-level personnel training of nutrition talents, and promote nutrition training for clinicians in hospitals, maternal and child health care institutions, primary health care institutions, and catering personnel in centralized catering units. Carry out the training of nutritionists, nutrition caterers and other talents, and promote qualified schools, kindergartens, pension institutions and other places to equip or hire nutritionists. Make full use of social resources and carry out nutrition education and training.

(3) Strengthen the monitoring and evaluation of nutrition and food safety.

Regularly monitor the nutritional status of the population. Regularly monitor the nutritional health status and food consumption status of the national representative population, and collect information such as food consumption, nutrient intake, physical measurement and laboratory testing. According to the regional characteristics, the monitoring area and the monitoring population will be gradually expanded according to the needs.

Strengthen the monitoring of food ingredients. Expand the monitoring content of food ingredients, carry out regular monitoring, and collect data on nutritional ingredients, functional ingredients, ingredients related to special diseases, and harmful ingredients. Continuously update and improve the national food ingredient database. Establish laboratory reference system and strengthen quality control.

Carry out comprehensive evaluation and evaluation. Rescue historical investigation data, collect and systematically sort out all kinds of monitoring data in time, and establish a database. Carry out the evaluation of the nutritional health status of the population and the nutritional value of food. Risk-benefit assessment of dietary nutrient intake, pollutants and other harmful substances exposure was carried out to provide basis for formulating scientific dietary guidance.

Strengthening iodine nutrition monitoring and prevention and treatment of iodine deficiency disorders. We will continue to monitor the urine iodine, water iodine and salt iodine of people and investigate the iodine in key foods, gradually expand the coverage areas and people, and establish a database of iodine nutrition status of China residents. To study and formulate scientific evaluation techniques and indicators of iodine nutrition status of the population. Formulate differentiated iodine intervention measures and implement accurate iodine supplementation.

(4) Developing food nutrition and health industry.

Intensify efforts to promote the production of nutritious and high-quality edible agricultural products. Prepare guidance on improving the nutritional quality of edible agricultural products, improve the nutritional level of high-quality agricultural products, and increase the overall proportion of "three products and one standard" (pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products) in similar agricultural products to more than 80%. Establish a nutritional agricultural product extension system, promote the nutrition upgrade and expansion of high-quality edible agricultural products, and promote the safe and nutritious agricultural products in poverty-stricken areas to go out. Research and build a continuously rolling national agricultural product nutrition quality database and a food nutrition supply and demand balance decision support system.

Standardize and guide the development of food nutrition and health industry to meet different needs. Develop and utilize China’s rich characteristic agricultural products resources, and focus on developing new nutritious and healthy foods such as health food, nutrition-fortified food and double protein food according to the health needs of different groups of people. Strengthen industrial guidance, standardize market order, scientifically guide consumption, and promote the coordinated development of production, consumption, nutrition and health.

Carry out demonstration and promotion of healthy cooking mode and balanced nutrition catering. Strengthen the nutritional transformation of traditional cooking methods and develop healthy cooking models. Combined with the nutritional needs of the population and the characteristics of regional food resources, a systematic study on balanced nutrition catering was carried out. Establish a national food nutrition education demonstration base, carry out the construction of demonstration healthy canteens and healthy restaurants, and promote healthy cooking mode and balanced nutrition catering.

Strengthen the implementation of major projects such as nutritious staple food and double protein project. Continue to promote the research and development of potato staple food products and consumer guide, focusing on traditional popular, regional characteristic, leisure and functional products, and carry out demonstration and guidance of nutritious staple food. With high-quality animal and plant protein as the main nutritional base, we will intensify our efforts to innovate basic research and processing technology, and carry out the transformation and promotion of key products of double protein engineering.

Accelerate the nutritional transformation of food processing. Priority should be given to the study of the amount of oil, salt and sugar in processed foods and their correlation with health, and timely control measures for oil, salt and sugar in processed foods should be introduced. Put forward the path of nutritional transformation of food processing technology, and integrate the technical system to reduce nutrient loss and avoid the production of toxic and harmful substances. To study the effects of different storage and transportation conditions on food nutrients and control the nutritional loss during food storage and transportation.

(5) Vigorously develop traditional feeding and maintenance services.

Strengthen the guidance of traditional food and nutrition. Give full play to the advantages of traditional Chinese medicine, formulate guidelines for residents’ food and nutrition in line with China’s current situation, and guide the development of food and nutrition habits in line with the dietary characteristics of different regions in China. Promote the spread of traditional food and nutrition knowledge through various forms, and promote the effective integration of traditional food and nutrition with modern nutrition and physical fitness. Carry out food support guidance for the elderly, children, pregnant women and people with chronic diseases, and improve residents’ food support literacy. Implement the health project of preventing diseases with traditional Chinese medicine, and further improve the food and nutrition system suitable for national health needs.

Carry out monitoring and evaluation of traditional health-preserving ingredients. Establish a monitoring and evaluation system of traditional health-preserving ingredients, carry out monitoring and safety evaluation of effective components and pollutants in ingredients, and further improve the list of items that are both food and Chinese herbal medicines in China. In-depth investigation, screening a number of traditional ingredients and compatibility with certain use history and empirical basis, and making an empirical study on their health-preserving effects. Construction of health food database and information sharing platform.

Promote the research and development of traditional food and nutrition products and industrial upgrading. Combine modern food processing industry with traditional food products and formulas, promote the standardization of products and formulas, promote industrial scale, and form a number of food products with great social and economic value. Establish a resource monitoring network covering the main producing areas of health-preserving ingredients in China, grasp the dynamic changes of resources, and provide timely information services for research and development, production and consumption.

(6) Strengthen the sharing and utilization of basic data on nutrition and health.

Vigorously promote the sharing of nutrition and health data. Relying on the existing information platform, strengthen the information construction of nutrition and health, and improve the food composition and population health monitoring information system. Establish information sharing and exchange mechanism to promote interconnection and data sharing. Collaborative sharing of environment, agriculture, food and drug, medical care, education, sports and other information and data resources, the construction of cross-industry integration, cross-regional sharing, cross-business application of the basic data platform. Establish a nutrition and health data standard system and an electronic certification service system to effectively improve information security capabilities. Actively promote the "Nutrition and Health in internet plus" service and promote the pilot demonstration of big data application, so as to drive the development of nutrition and health-oriented information technology industry.

Comprehensively deepen data analysis and intelligent application. Establish a directory system of nutrition and health data resources, formulate management norms for hierarchical authorization, classified application and safety review, promote the open sharing of data resources, and strengthen the innovative application of data resources in various fields. Promote comprehensive analysis and mining of multi-domain data, carry out research on application scenarios of data analysis, build models of correlation analysis, trend prediction, scientific early warning and decision support, promote an integrated big data-driven service system, support business integration, inter-departmental collaboration, social services and scientific decision-making, and realize accurate government management and efficient services.

Vigorously carry out information service for the benefit of the people. Develop wearable devices and mobile terminals (APPs) that gather nutrition, sports and health information, promote the integration of internet plus, big data frontier technology and nutrition and health, develop personalized and differentiated electronic products of nutrition and health, such as nutrition calculator, mobile application of dietary nutrition and sports health guidance, and provide convenient and accessible health information technology products and services.

(7) Popularize nutrition and health knowledge.

Improve the supply and dissemination of nutrition and health science information. Around the needs of national nutrition and food safety science popularization, combined with local food resources and eating habits, combined with the traditional concept of food support, we compiled nutrition and food safety science popularization materials suitable for residents in different regions and different groups, so as to make the science popularization work better. Innovate the expression forms of popular science information, expand communication channels, and establish a national nutrition and food safety popular science platform for free sharing. Adopt a variety of communication methods and channels to spread popular science information to the target population in a targeted and accurate way. Strengthen the construction of popular science teams in nutrition and food safety. Give full play to the positive role of the media, resolutely oppose pseudoscience, crack down on and deal with various forms of rumors according to law, find and correct false nutrition propaganda in time, and avoid misleading nutrition information.

Promote the normalization of nutrition and health science education activities. Take the National Nutrition Week, the National Food Safety Publicity Week, the "May 20" National Student Nutrition Day and the "May 15" National Iodine Deficiency Disorders Prevention Day as opportunities to vigorously carry out popular science education activities and promote the normalization of education activities. Promote the awareness rate of national nutrition and food safety knowledge into the assessment indicators of healthy cities and healthy villages and towns. The establishment of nutrition, food safety science demonstration workplace, such as nutrition, food safety science hut. Regularly evaluate the effect of popular science propaganda, timely guide and adjust the contents and methods of propaganda, and enhance the pertinence and effectiveness of propaganda work. Carry out public opinion monitoring, respond to social concerns, reasonably guide public opinion, and solve doubts and doubts for the public.

Third, carry out major actions

(1) Nutrition and Health Action for 1000 Days in Early Life.

Carry out nutritional evaluation and dietary guidance before and during pregnancy. Promote maternal and child health care institutions at or above the county level to provide nutritional guidance to pregnant women, and incorporate nutritional evaluation and dietary guidance into pre-pregnancy and pregnancy examinations in China. Carry out nutritional screening and intervention for pregnant women to reduce the birth rate of low birth weight infants and macrosomia. Establish a 1000-day nutrition consultation platform for early life.

Implement the nutrition intervention plan for women and children. We will continue to promote the project of folic acid supplementation for rural women to prevent neural tube defects, actively guide pregnant women to strengthen the supplementation of various micronutrients including folic acid and iron, reduce the anemia rate of pregnant women, and prevent nutritional deficiency in children. On the basis of reasonable diet, we will promote the intervention project of pregnant women in nutrition package.

Improve breastfeeding rate and cultivate scientific feeding behavior. Further improve the breastfeeding security system, improve the breastfeeding environment, and establish maternal and child rooms in public places, institutions, enterprises and institutions. Study and formulate scientific feeding strategies for infants and young children, and publicize and guide reasonable complementary feeding. Strengthen the monitoring and early warning of infant diarrhea and malnutrition cases, and study and formulate and implement prevention and control strategies for food-borne diseases (diarrhea, etc.) in infants.

Improve the quality and safety of infant food and promote the healthy development of the industry. Strengthen the monitoring of nutritional components and key pollutants of infant formula and supplementary food, and revise and improve the standards of infant formula and supplementary food in a timely manner. Improve research and development capabilities and continuously improve the quality of infant formula food and supplementary food.

(2) Student nutrition improvement actions.

Instruct students to have a nutritious meal. Encourage local governments to formulate recipe guides to meet the nutritional needs of students of different ages according to local conditions, and guide students to eat scientifically and nutritionally. Formulate and implement the nutrition operation norms of collective feeding units.

Intervention on overweight and obesity of students. Carry out the weight management and intervention strategy of "exercise plus nutrition" for students, carry out balanced diet and nutrition education for students, and enhance students’ physical exercise. Strengthen the management of food sales in and around the campus. Strengthen the monitoring and evaluation of students’ overweight and obesity, analyze the influencing factors such as family, school and society, and put forward targeted comprehensive intervention measures.

Carry out nutrition and health education for students. Promote primary and secondary schools to strengthen nutrition and health education. Combined with the characteristics of students of different ages, various forms of nutrition and health education activities are carried out in and out of class.

(3) Nutrition improvement actions for the elderly.

To monitor and evaluate the nutritional status of the elderly. Relying on the national gerontology research institutions and primary health care institutions, establish and improve the nutrition screening and evaluation system for the elderly in China, compile the nutrition health status evaluation guide, and develop appropriate nutrition screening tools. Pilot the monitoring, screening and evaluation of the nutritional status of the elderly population and form a regional demonstration, gradually covering more than 80% of the elderly population in China, and basically grasping the nutritional health status of the elderly population in China.

Establish nutrition improvement measures to meet the needs of different elderly people and promote "healthy aging". Relying on primary medical and health institutions, provide dietary guidance and consultation for the elderly at home. Introduce the standard of nutritional diet for the elderly, and guide the nutritional catering in hospitals, community canteens, medical and nursing institutions and pension institutions. Develop food products suitable for the nutrition and health needs of the elderly. Special nutrition intervention should be given to the elderly with low weight to gradually improve the overall health level of the elderly population.

Establish a nutrition and health management and care system for the elderly. Gradually incorporate the nutritional health status of the elderly into the residents’ health records to achieve seamless docking and effective management. Relying on the existing work foundation, nutrition work should be included in family health care services. Promote the multi-sectoral cooperation mechanism and realize the effective connection between nutrition work and the service content of medical care.

(4) Clinical nutrition action.

Establish and improve the clinical nutrition work system. Through the pilot demonstration, we will further promote the clinical nutrition work in an all-round way, strengthen the construction of clinical nutrition departments, make the ratio of clinical nutritionists to beds reach 1∶150, increase the multidisciplinary diagnosis and treatment mode, set up a nutrition support team, carry out nutritional treatment, and gradually expand the pilot scope.

Carry out nutritional screening, evaluation, diagnosis and treatment for inpatients. Gradually carry out nutritional screening for inpatients to understand their nutritional status. Establish a standardized clinical nutrition treatment path based on nutrition screening, evaluation, diagnosis and treatment, and provide nutrition treatment for malnourished inpatients according to the principle of nutrition ladder treatment, and regularly evaluate its effect.

Promote nutrition prevention and treatment of nutrition-related chronic diseases. Formulate and improve clinical nutrition intervention guidelines for chronic diseases such as hypertension, diabetes, stroke and cancer. Carry out nutrition evaluation work for inpatients with nutrition-related chronic diseases and implement classified guidance treatment. Establish a long-term nutrition management model for patients with nutrition-related chronic diseases from hospitals, communities to families, and carry out nutrition grading treatment.

Promote the standardized application of formula food and therapeutic diet for special medical purposes. Further study and improve the standard of formula food for special medical use, refine product classification, and promote the research and development and production of formula food for special medical use. Establish a unified nutritional standard for clinical therapeutic diet and gradually improve the formula of therapeutic diet. Strengthen the training of medical staff related knowledge.

(5) Nutrition interventions in poverty-stricken areas.

Incorporate nutrition intervention into health poverty alleviation work, and carry out nutrition and dietary guidance according to local conditions. Piloting the monitoring of nutritional health status, food consumption patterns, main nutritional components and pollutants in food for all kinds of people. Formulate dietary nutrition guidance programs according to local conditions, and carry out regional accurate classification guidance and publicity and education. In order to improve the nutritional status of residents and reduce the risk of specific pollutants intake, the feasibility of agricultural planting and breeding and the adjustment of residents’ dietary structure was studied, and solutions and specific measures were put forward, which were piloted in conditional areas.

Implement nutrition intervention for key populations in poverty-stricken areas. We will continue to promote the implementation of the nutrition improvement plan for rural compulsory education students and the nutrition improvement project for children in poverty-stricken areas, and gradually cover all key counties for poverty alleviation and development and counties in concentrated contiguous poverty-stricken areas. Encourage schools in poverty-stricken areas to combine local resources and carry out reasonable catering according to local conditions, and improve students’ dining conditions at school. Continue to monitor and evaluate the nutritional health status and food safety risks of students in poverty-stricken areas. According to the nutritional needs of people in poor areas, formulate and improve nutrition and health policies and standards. Monitoring nutrition intervention products and regularly evaluating the improvement effect.

Strengthen the monitoring and prevention of food-borne diseases in poverty-stricken areas, and reduce the nutritional deficiency caused by food-borne diseases. Strengthen the construction of food-borne disease monitoring network and reporting system in poverty-stricken areas, understand the main food-borne diseases in poverty-stricken areas, epidemic trends, and their impact on the nutrition and health status of local residents, focus on strengthening diarrhea monitoring and traceability investigation, and master the sources and transmission routes of food pollution. According to the key points of food-borne diseases, the prevention and control strategies are formulated. Carry out publicity and education on the integration of nutrition and health.

(6) eat dynamic balance action.

Promote a healthy lifestyle. Actively promote the healthy lifestyle of the whole people, and extensively carry out special actions focusing on "three reductions and three health" (reducing salt, oil and sugar, healthy mouth, healthy weight and healthy bones). Popularize and apply the Dietary Guidelines for China Residents to guide the daily diet, control the salt intake, gradually quantify the use of salt and oil, and reduce the hidden salt intake. Advocate the basic principle of balanced diet, adhere to the dietary pattern of diverse foods and cereals, and promote the formation and consolidation of healthy eating habits of the people. Propagandize the concept of scientific exercise, cultivate the habit of exercise and fitness, strengthen personal weight management, and intervene in diet and exercise for adults who are overweight and obese. Regularly revise and publish dietary guidelines for residents and physical activity guidelines for adults.

Improve the nutritional support ability and effect of sports people. Establish a nutrition network information service platform for sports people, build a sports nutrition prescription library, promote accurate nutrition guidance for sports people, and reduce the risk of sports injuries. Revise the national standards and industry standards related to sports nutritious food in time, improve the research and development ability of sports nutritious food technology, and promote industrial development.

Promote the integration of sports and medicine. To investigate the nutritional status and exercise behavior of people with nutrition-related chronic diseases such as diabetes, obesity and bone diseases, and to construct a health management model of nutrition exercise with prevention as the main factor and prevention as the combination. To study and establish the path of exercise intervention for nutrition-related chronic diseases. Construct a model of integration of physical education and medicine, and play an active role of exercise intervention in the prevention and rehabilitation of nutrition-related chronic diseases.

Fourth, strengthen organization and implementation

(1) Strengthen organizational leadership.Local governments at all levels should combine local conditions, strengthen organizational guarantee, make overall plans and coordinate, formulate implementation plans, refine work measures, and incorporate the implementation of the national nutrition plan into government performance evaluation to ensure effective results. Health and family planning departments at all levels should work with relevant departments to clarify the division of responsibilities, strengthen supervision and evaluation, and implement all tasks.

(2) Guarantee the investment of funds.It is necessary to increase investment in the national nutrition plan, fully rely on all sources of funds, guide social forces to participate extensively and diversify their investment, and strengthen fund supervision.

(3) Extensive publicity and mobilization.It is necessary to organize professional organizations, trade associations, associations and news media to carry out multi-channel and multi-form thematic publicity activities, enhance the general awareness of the national nutrition plan in the whole society, win the support of all parties, and promote the participation of the whole people.

(4) Strengthening international cooperation.Strengthen exchanges with international organizations and relevant national nutrition professional institutions, and enhance China’s international influence in the field of nutrition and health through project cooperation, education and training, and academic seminars.

recent days

Official website, General Administration of Market Supervision

Issue 4 recall notices

Take a quick look

01

Kawasaki Motorcycle (Shanghai) Co., Ltd. recalled some imported ZR900 motorcycles.

A few days ago, Kawasaki Motorcycle (Shanghai) Co., Ltd. filed a recall plan with the State Administration of Market Supervision according to the requirements of the Regulations on the Management of Defective Automobile Product Recall and the Measures for the Implementation of the Regulations on the Management of Defective Automobile Product Recall. From now on, some imported ZR900 motorcycles produced between September 5, 2023 and September 7, 2023 will be recalled, totaling 10 motorcycles.

For vehicles within the scope of this recall, the inner wall of the tire may bulge due to the delamination of the tire cord, which may not meet the relevant requirements and pose a safety hazard.

Kawasaki Motorcycle (Shanghai) Co., Ltd. will inspect the tire batches for vehicles within the recall range free of charge, and replace the tires if they belong to defective batches to eliminate potential safety hazards.

Kawasaki Motorcycle (Shanghai) Co., Ltd. will entrust an authorized dealer to notify relevant users by registered mail or telephone. Users can call the after-sales service hotline: 400-920-1068 to learn more about this recall.

02

Ford Motor (China) Co., Ltd. recalled some imported sixth-generation Mustang cars.

Recently, Ford Motor (China) Co., Ltd. filed a recall plan with the State Administration of Market Supervision according to the requirements of the Regulations on the Management of Defective Automobile Product Recall, the Implementation Measures for the Regulations on the Management of Defective Automobile Product Recall and the Regulations on the Management of Motor Vehicle Emission Recall. It is decided to recall some imported sixth-generation Mustang cars produced between March 5, 2021 and October 10, 2022, totaling 2,371 vehicles, from May 27, 2024.

For vehicles within the scope of this recall, there may be slight leakage in the low-pressure fuel pipeline that provides fuel for the high-pressure fuel pump, and there is an unreasonable emission risk.

Ford Motor (China) Co., Ltd. will replace the low-pressure fuel pipeline for the vehicles within the recalled scope free of charge by authorizing the dealers of imported cars, so as to eliminate the unreasonable emission risk.

Ford Motor (China) Co., Ltd. will notify relevant users by registered mail, etc., and authorized dealers of Ford imported cars will take the initiative to contact users to arrange free maintenance. Users can call the customer center hotline of Ford Motor (China) Co., Ltd. at 400-690-1886 to get relevant information about this recall.

03

Chongqing Changan Automobile Co., Ltd. recalled some second-generation CS55PLUS cars.

A few days ago, Chongqing Changan Automobile Co., Ltd. filed a recall plan with the State Administration of Market Supervision according to the requirements of the Regulations on the Management of Defective Automobile Product Recall and the Measures for the Implementation of the Regulations on the Management of Defective Automobile Product Recall. It is decided to recall some second-generation CS55PLUS vehicles produced from July 8, 2021 to March 14, 2023, with a total of 203,414 vehicles.

Due to the deviation of the software of the infotainment control unit, the image display of some vehicles within the scope of this recall may be abnormal, which may affect the driver’s vision when reversing, increase the risk of vehicle collision, and have potential safety hazards.

Chongqing Changan Automobile Co., Ltd. will upgrade the software for vehicles within the scope of recall free of charge through OTA technology, so that users can complete the software upgrade without going to the store to eliminate potential safety hazards.

This recall was carried out under the condition that the State Administration of Market Supervision initiated a defect investigation. Affected by the investigation, Chongqing Changan Automobile Co., Ltd. decided to take recall measures to eliminate potential safety hazards.

Chongqing Changan Automobile Co., Ltd. will notify the relevant owners of the recall by registered mail or telephone. Car owners can call Changan Automobile Service Hotline: 951999 (by mobile phone or landline) or visit the official website of Changan Automobile (https://www.changan.com.cn) for relevant information.

04

Anhui JAC Automobile Group Co., Ltd. recalled some JAC iEVA50 pure electric vehicles.

A few days ago, Anhui Jianghuai Automobile Group Co., Ltd. filed a recall plan with the State Administration of Market Supervision according to the requirements of the Regulations on the Management of Defective Automobile Product Recall and the Measures for the Implementation of the Regulations on the Management of Defective Automobile Product Recall. It is decided to recall 1,266 JAC iEVA50 pure electric vehicles produced from February 14, 2019 to June 18, 2019 from now on.

Due to the software strategy problems of battery management system in some vehicles within the scope of this recall, under the condition that the vehicles have not been in the store for a long time, the internal cell pressure difference of some power batteries gradually increases, and the pressure difference exceeds the design value, which may lead to the limited power driving of the vehicles. In extreme cases, high-voltage power failure may occur, and the vehicles lose power, which may pose a safety hazard.

This recall was carried out under the condition that the State Administration of Market Supervision initiated a defect investigation. Affected by the investigation, Anhui Jianghuai Automobile Group Co., Ltd. will upgrade the battery management system software for vehicles within the scope of recall free of charge to eliminate potential safety hazards.

Anhui Jianghuai Automobile Group Co., Ltd. will notify the owners of the recall by registered mail, telephone and SMS. Users can call JAC customer service hotline: 400-888-9933, or consult JAC authorized dealers.

Please pay attention to more exciting content.

Xinghua released the video number

Source: Website of State Administration of Market Supervision

Editor: Zhu Nan

Audit: Fan Meng

Issued by Shen Chen

Copyright statement: [The articles, pictures and music used in Xinghua’s release belong to the relevant obligee. For objective reasons, if there is any improper use, please contact us at any time to deal with it in time. 】

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Original title: "Emergency recall! Involving multiple brands "

Read the original text

City Express-Orange Persimmon Interactive News, last night (December 3), a message attracted attention on the Internet-

At noon, in the underground parking lot of a home square in Shangcheng District, Hangzhou, when a new energy taxi was charging, the driver lost consciousness in the car. When he was discovered by his peers, he was suspected to have died suddenly.

Several passing network car drivers took many videos at the scene.

The video shows: a blue new energy taxi, with Zhejiang A license plate hanging, with the door wide open and the green signboard behind the windshield of the cab still on.

There were many people on the scene watching, the police lights flashed and the police and security guards rushed to the scene to maintain order.

A network car driver at the scene revealed that "(he) stayed up late for a long time and died suddenly. There are dozens of missed calls, and there are no people. Many of us are still eating next to him.

I’ve been online for 18 hours a day, which is really expensive. I basically spend 18 hours a day, and I also get a car online. "

The driver of the network car judged, "This should be due to excessive fatigue for a long time and no good rest, resulting in sudden death due to imbalance in heart rate. I used to drive a taxi, and I really took time to exchange money. I didn’t have a good rest, and I owed rent if I didn’t go out. I can’t run."

Orange Persimmon Interactive noticed that there was a landline number on the taxi door of the accident, which was the customer service phone number of Hangzhou Taxi Group.

The reporter contacted the taxi group, and the staff said, "If the family is not authorized, it is not convenient for us to disclose this information at present."

The staff of the home square told Orange Persimmon Interactive, "After the accident, it was the colleague of this taxi driver who first discovered it. At present, the police station in the jurisdiction is investigating. "

This incident has caused many online car or taxi drivers to discuss it on the Internet.

"This kind of thing happens every winter. Drivers and friends who open a car and taxi should not fight so hard, and their health is more important."

"18 hours is not unusual. If you are tired, go to the airport to queue up for a few hours to take a nap, take a shower and go to the public toilet. It is not fatal to ask for money."

"When I am most tired, I can only sleep for 3 to 4 hours a day from purchasing goods, processing and selling. When I drive, I sleep while driving. I almost drove into the ditch and hit the tree pole several times."

"I leave at 6: 30 in the morning and come back at 11: 00. I am really tired and can’t earn a few money. Running the net to get a car is running with your life. It is better than this to go to the factory to screw. "

Some passengers saw this video and commented, "Today, on Zhijiang Road, I saw a network car master fall asleep, and when I was waiting for the traffic lights, I cried at that moment …"

Orange persimmon interactive learned that at present, the police have ruled out criminal cases after investigation, and the incident is being further processed.

Original title: Yesterday, in an underground parking lot in Hangzhou, a taxi driver was found dead in the car by his peers …

Editor: Yang Yanlin

Editor: Wu Zhonglan

Audit: Feng Fei